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[null,"Kód","Název","Semestr","Rozsah, examinace","Katedra","Fakulta","4EU+"]
[null,"M321005","Výroba potravin a nutriční hodnota","oba"," 2/1, KZ [HT]",321,"FPBT","ne"]
[null,"N321020","Výroba potravin a nutriční hodnota","oba"," 2/1, KZ [HT]",321,"FPBT","ne"]
[null,"N321016","Výpočetní metody a modelování v oboru","zimní","zimní s.:2/2, KZ [HT]",321,"FPBT","ne"]
[null,"N322025","Probiotika a funkční potraviny II","zimní","zimní s.:2/1, Z+Zk [HT]",322,"FPBT","ne"]
[null,"P352001","Pokroky v technologii oboru","oba"," 2/1, Jiné [HT]",352,"FPBT","ne"]
[null,"N352014","Laboratoř oboru","letní","letní s.:0/8, KZ [HT]",352,"FPBT","ne"]
[null,"M352006","Laboratoř oboru","letní","letní s.:0/8, KZ [HT]",352,"FPBT","ne"]
[null,"S352004","Food process quality control: Laboratory","letní","letní s.:0/7, KZ [HT]",352,"FPBT","ne"]
[null,"AP352001","Advances in food technology","oba"," 2/1, Jiné [HT]",352,"FPBT","ne"]