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[null,"Kód","Název","Semestr","Rozsah, examinace","Katedra","Fakulta","4EU+"]
[null,"M352004","Technologie potravin oboru I","letní","letní s.:4/0, Z+Zk [HT]",352,"FPBT","ne"]
[null,"N352015","Technologický projekt","zimní","zimní s.:0/8, KZ [HT]",352,"FPBT","ne"]
[null,"AP322004","Physical - Chemical Properties of Foods","oba"," 3/0, Jiné [HT]",322,"FPBT","ne"]
[null,"M352001","Odborná praxe","letní","letní s.:0/0, Z [HT]",963,"VŠCHT","ne"]
[null,"N352014","Laboratoř oboru","letní","letní s.:0/8, KZ [HT]",352,"FPBT","ne"]
[null,"M352006","Laboratoř oboru","letní","letní s.:0/8, KZ [HT]",352,"FPBT","ne"]
[null,"N322022","Fyzikální vlastnosti potravin II","zimní","zimní s.:2/1, Z+Zk [HT]",322,"FPBT","ne"]
[null,"N322002","Fyzikální vlastnosti potravin I","letní","letní s.:2/1, Z+Zk [HT]",322,"FPBT","ne"]
[null,"M322003","Fyzikální a koloidní vlastnosti potravin","zimní","zimní s.:2/1, Z+Zk [HT]",322,"FPBT","ne"]
[null,"P322004","Fyzikálně-chemické vlastnosti potravin","oba"," 3/0, Jiné [HT]",322,"FPBT","ne"]
[null,"D322001","Chemie a analýza mlékárenských produktů","oba"," 0/0, Jiné [HT]",322,"FPBT","ne"]