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[null,"Kód","Název","Semestr","Rozsah, examinace","Katedra","Fakulta","4EU+"]
[null,"AP324002","Packaging and Packaging Technology in Food Industry","oba"," 2/1, Jiné [HT]",324,"FPBT","ne"]
[null,"AP324004","Quality of Raw Materials","oba"," 2/1, Jiné [HT]",324,"FPBT","ne"]
[null,"AP352001","Advances in food technology","oba"," 2/1, Jiné [HT]",352,"FPBT","ne"]
[null,"B324002","Produkce potravinářských surovin","letní","letní s.:2/0, Zk [HT]",324,"FPBT","ne"]
[null,"M321005","Výroba potravin a nutriční hodnota","oba"," 2/1, KZ [HT]",321,"FPBT","ne"]
[null,"M324009","Průmyslová chemie","letní","letní s.:3/2, Z+Zk [HT]",324,"FPBT","ne"]
[null,"M352004","Technologie potravin oboru I","letní","letní s.:4/0, Z+Zk [HT]",352,"FPBT","ne"]
[null,"N321001","Potravinářské technologie a biotechnologie","letní","letní s.:3/0, KZ [HT]",321,"FPBT","ne"]
[null,"N321020","Výroba potravin a nutriční hodnota","oba"," 2/1, KZ [HT]",321,"FPBT","ne"]
[null,"N321023","Technologie potravin","letní","letní s.:5/1, Z+Zk [HT]",321,"FPBT","ne"]
[null,"N324002","Produkce potravinářských surovin","letní","letní s.:2/0, Zk [HT]",324,"FPBT","ne"]
[null,"N324026","Balení potravin","zimní","zimní s.:2/1, Z+Zk [HT]",324,"FPBT","ne"]
[null,"N352013","Technologie potravin oboru I","letní","letní s.:4/0, Z+Zk [HT]",352,"FPBT","ne"]
[null,"N352016","Technologie potravin oboru II","zimní","zimní s.:4/0, Z+Zk [HT]",352,"FPBT","ne"]
[null,"N963008","Diplomová práce","letní","letní s.:0/30, Z [HT]",963,"VŠCHT","ne"]
[null,"P324002","Obaly a obalová technika v potravinářském průmyslu","oba"," 2/1, Jiné [HT]",324,"FPBT","ne"]
[null,"P324004","Kvalita potravinářských surovin","oba"," 2/1, Jiné [HT]",324,"FPBT","ne"]
[null,"P352001","Pokroky v technologii oboru","oba"," 2/1, Jiné [HT]",352,"FPBT","ne"]
[null,"S321023","Food Technology","zimní","zimní s.:5/1, Z+Zk [HT]",321,"FPBT","ne"]
[null,"S352007","Food Technology and Biotechnology II","zimní","zimní s.:3/0, Zk [HT]",322,"FPBT","ne"]