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[null,"Kód","Název","Fakulta","Katedra","Rozsah, examinace","Semestr","4EU+"]
[null,"M321005","Výroba potravin a nutriční hodnota",22330,321," 2/1, KZ [HT]","oba","ne"]
[null,"M321004","Výpočetní metody a modelování v oboru",22330,321,"zimní s.:2/2, KZ [HT]","zimní","ne"]
[null,"M321001","Vybrané procesy potravinářských a biochemických výrob",22330,321,"zimní s.:2/1, Z+Zk [HT]","zimní","ne"]
[null,"B321001","Technologie potravin",22330,321,"letní s.:5/1, Z+Zk [HT]","letní","ne"]
[null,"N321023","Technologie potravin",22330,321,"letní s.:5/1, Z+Zk [HT]","letní","ne"]
[null,"M321008","Technologie čokolády a cukrovinek",22330,321,"letní s.:2/0, Zk [HT]","letní","ne"]
[null,"M321007","Technologie cukru",22330,321,"letní s.:2/0, Zk [HT]","letní","ne"]
[null,"AP321001","Supplementary food rheology",22330,321," 3/0, Jiné [HT]","oba","ne"]
[null,"P321001","Reologie v cereální technologii",22330,321," 3/0, Jiné [HT]","oba","ne"]
[null,"M321002","Přírodní a modifikované polysacharidy ve farmacii",22330,321,"zimní s.:2/0, Zk [HT]","zimní","ne"]
[null,"M321022","Přírodní a modifikované polysacharidy",22330,321,"letní s.:2/0, Zk [HT]","letní","ne"]
[null,"B321002","Potravinářské technologie a biotechnologie",22330,321,"letní s.:3/0, KZ [HT]","letní","ne"]
[null,"P320015","Polysacharidy, jejich vlastnosti a využití",22330,321," 3/0, Jiné [HT]","oba","ne"]
[null,"P321002","Polysacharidy, jejich vlastnosti a využití",22330,321," 3/0, Jiné [HT]","oba","ne"]
[null,"AP321002","Polysaccharides, Properties and Applications",22330,321," 3/0, Jiné [HT]","oba","ne"]
[null,"P321003","Pokroky procesů potravinářských výrob",22330,321," 3/0, Jiné [HT]","oba","ne"]
[null,"AB352004","Food Technology and Biotechnology I",22330,321,"letní s.:3/0, Zk [HT]","letní","ne"]
[null,"AB321002","Food Technology and Biotechnology",22330,321,"letní s.:3/0, KZ [HT]","letní","ne"]
[null,"AB321001","Food Technology",22330,321,"letní s.:5/1, Z+Zk [HT]","letní","ne"]
[null,"S321023","Food Technology",22330,321,"zimní s.:5/1, Z+Zk [HT]","zimní","ne"]
[null,"AM321001","Food and Biochemical Process Engineering",22330,321,"zimní s.:2/1, Z+Zk [HT]","zimní","ne"]
[null,"M321010","Chemie a technologie škrobu",22330,321,"zimní s.:2/0, Z+Zk [HT]","zimní","ne"]
[null,"M321009","Cereální technologie",22330,321,"zimní s.:2/0, Z+Zk [HT]","zimní","ne"]
[null,"M321003","Aplikovaná výpočetní technika",22330,321,"zimní s.:1/2, KZ [HT]","zimní","ne"]
[null,"AP321003","Advances in Food Processes",22330,321," 3/0, Jiné [HT]","oba","ne"]
[null,"AM321006","Advanced Processes in Food Technology and Biotechnology",22330,321,"zimní s.:2/2, Z+Zk [HT]","zimní","ne"]