{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["List 1"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":0,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"List 1","index":0,"n_rows":29,"n_cols":8,"rows_kept":29,"cut":false,"hidden":false,"merged":[],"flags":["formulas_cached_only"]}
[null,"Kód","Název","Fakulta","Katedra","Rozsah, examinace","Semestr","4EU+"]
[null,"M322011","Technologie mléčných výrobků II",22330,322,"zimní s.:2/0, Z+Zk [HT]","zimní","ne"]
[null,"M322010","Technologie mléčných výrobků I",22330,322,"letní s.:2/0, Zk [HT]","letní","ne"]
[null,"M352007","Technologický projekt",22330,322,"zimní s.:0/8, KZ [HT]","zimní","ne"]
[null,"M322008","Tenzidy a detergenty",22330,322,"letní s.:2/1, Z+Zk [HT]","letní","ne"]
[null,"P322002","Chemie tenzidů a technologie detergentů",22330,322," 3/0, Jiné [HT]","oba","ne"]
[null,"AP322002","Surfactant Chemistry and Detergent Technology",22330,322," 3/0, Jiné [HT]","oba","ne"]
[null,"AP352002","Process chemistry and quality control in food industry",22330,322," 2/1, Jiné [HT]","oba","ne"]
[null,"P352002","Procesní chemie a procesní analýza potravinářských výrob",22330,322," 2/1, Jiné [HT]","oba","ne"]
[null,"M322009","Probiotika a funkční potraviny II",22330,322,"zimní s.:2/1, Z+Zk [HT]","zimní","ne"]
[null,"B322003","Probiotika a funkční potraviny I",22330,322,"letní s.:2/0, Zk [HT]","letní","ne"]
[null,"B322001","Fyzikální vlastnosti potravin",22330,322,"letní s.:2/1, KZ [HT]","letní","ne"]
[null,"M322003","Fyzikální a koloidní vlastnosti potravin",22330,322,"zimní s.:2/1, Z+Zk [HT]","zimní","ne"]
[null,"P322004","Fyzikálně-chemické vlastnosti potravin",22330,322," 3/0, Jiné [HT]","oba","ne"]
[null,"AP322004","Physical - Chemical Properties of Foods",22330,322," 3/0, Jiné [HT]","oba","ne"]
[null,"M322004","Mikrobiologie potravin a kosmetiky",22330,322,"zimní s.:2/1, Z+Zk [HT]","zimní","ne"]
[null,"AP322001","Lactic Acid Bacteria",22330,322," 3/0, Jiné [HT]","oba","ne"]
[null,"P322001","Bakterie mléčného kvašení",22330,322," 3/0, Jiné [HT]","oba","ne"]
[null,"B322002","Úvod do potravinářských a biochemických věd",22330,322,"zimní s.:2/0, Zk [HT]","zimní","ne"]
[null,"M322001","Hygiena a sanitace potravinářských  výrob",22330,322,"zimní s.:2/1, Z+Zk [HT]","zimní","ne"]
[null,"M322002","Procesní chemie potravin",22330,322," 3/2, Z+Zk [HT]","oba","ne"]
[null,"M322013","Chemie a technologie tuků II",22330,322,"zimní s.:2/0, Z+Zk [HT]","zimní","ne"]
[null,"M322012","Chemie a technologie tuků I",22330,322,"letní s.:2/0, Zk [HT]","letní","ne"]
[null,"AP322003","Chemistry and Technology of Cosmetics",22330,322," 3/0, Jiné [HT]","oba","ne"]
[null,"M322005","Chemie a technologie kosmetiky",22330,322,"zimní s.:2/1, Z+Zk [HT]","zimní","ne"]
[null,"P322003","Chemie a technologie kosmetiky",22330,322," 3/0, Jiné [HT]","oba","ne"]
[null,"B322004","Základy kosmetiky",22330,322,"letní s.:1/1, Z+Zk [HT]","letní","ne"]
[null,"P352001","Pokroky v technologii oboru",22330,322," 2/1, Jiné [HT]","oba","ne"]
[null,"AP352001","Advances in food technology",22330,322," 2/1, Jiné [HT]","oba","ne"]