In this laboratory course, a group of students realizes (solves) a complex project focused on food quality. For example, they can check quality of meat products in supermarkets - with respect to valid European legal regulations.

• European legal regulations

• Other literature (according to the concrete project) will be recommended by the teacher.

http://eur-lex.europa.eu/cs/index.htm

1. Introduction to the laboratory course: work safety, project specification etc.

2. Selection of suitable way for solution of the project.

3. - 10. Realization (solution) of the project - laboratory work.

11. Termination of the practical part of the laboratory course - cleaning of the student laboratory etc.

12. Calculations and evaluation of the obtained results.

13. Elaboration of the report.

14. Presentation of the obtained results.