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[null,null,null,"Kapacita","Předmět","Fakulta","Typ ","Semestr","Datum","Hodina","Budova","Místnost ","Garant termínu","Učitel","Odhlásit do","Zápis do","Přihlašování od"]
["detail",null,"Z","1/3","Chemie a technologie tuků II (M322013)","FPBT","zkouška","zimní","06.02.2024 - Úterý","09:00",null,null,322,"Filip Vladimír prof. Ing. CSc.","04.02.2024 10:00","05.02.2024 10:00","18.12.2022 16:00"]
[{"$nulls":4},"B-65 pracovna","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"14/80","Úvod do potravinářských a biochemických věd (B322002)","FPBT","zkouška","zimní","06.02.2024 - Úterý","14:00","VŠCHT budova A","AI",322,"Filip Vladimír prof. Ing. CSc.","04.02.2024 10:00","05.02.2024 10:00","14.12.2023 10:00"]
["detail",null,"Z","1/5","Fyzikální a koloidní vlastnosti potravin (M322003)","FPBT","zkouška","zimní","14.02.2024 - Středa","09:00","VŠCHT budova B","B60",322,"Štětina Jiří doc. Ing. CSc.","13.02.2024 10:00","13.02.2024 10:00"]
[{"$nulls":4},"písemná část, ústní část 15.2. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","0/5","Fyzikální a koloidní vlastnosti potravin (M322003)","FPBT","zkouška","zimní","21.02.2024 - Středa","09:00","VŠCHT budova B","B60",322,"Štětina Jiří doc. Ing. CSc.","20.02.2024 10:00","20.02.2024 10:00"]
[{"$nulls":4},"písemná část, ústní část 22.2. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"15/20","Probiotika a funkční potraviny I (B322003)","FPBT","zkouška","letní","09.05.2024 - Čtvrtek","13:00","VŠCHT budova B","BI",322,"Horáčková Šárka doc. Ing. CSc.","08.05.2024 10:00","08.05.2024 10:00","03.05.2024 10:00"]
[{"$nulls":4},"Písemný zkouškový test","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"10/15","Základy kosmetiky (B322004)","FPBT","zkouška","letní","14.05.2024 - Úterý","08:00","VŠCHT budova B","BIII",322,"Hrádková Iveta doc. Ing. Ph.D.","13.05.2024 09:00","13.05.2024 09:00","29.04.2024 00:00"]
[{"$nulls":4},"Do 7. 5. 2024 je nutné odevzdat zápočtovou práci, jinak bude student ze zkoušky odhlášen.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"6/20","Probiotika a funkční potraviny I (B322003)","FPBT","zkouška","letní","16.05.2024 - Čtvrtek","12:00","VŠCHT budova B","BI",322,"Horáčková Šárka doc. Ing. CSc.","15.05.2024 10:00","15.05.2024 10:00","03.05.2024 10:00"]
[{"$nulls":4},"Písemný zkouškový test","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"11/11","Fyzikální vlastnosti potravin (B322001)","FPBT","zkouška","letní","20.05.2024 - Pondělí","12:00","VŠCHT budova B","BS1",322,"Berčíková Markéta Ing. Ph.D.","19.05.2024 10:00","19.05.2024 10:00","09.05.2024 00:00"]
["detail",null,null,"1/4","Technologie mléčných výrobků I (M322010)","FPBT","zkouška","letní","21.05.2024 - Úterý","09:00","VŠCHT budova B","B60",322,"Štětina Jiří doc. Ing. CSc.","20.05.2024 10:00","20.05.2024 10:00"]
[{"$nulls":4},"zk. písemka, ústní část ve 14:00 nebo dle dohody ","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/15","Základy kosmetiky (B322004)","FPBT","zkouška","letní","21.05.2024 - Úterý","10:00","VŠCHT budova B","B02",322,"Hrádková Iveta doc. Ing. Ph.D.","20.05.2024 10:00","20.05.2024 10:00","29.04.2024 00:00"]
[{"$nulls":4},"Do 14. 5. 2024 je nutné odevzdat zápočtovou práci.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"2/20","Probiotika a funkční potraviny I (B322003)","FPBT","zkouška","letní","23.05.2024 - Čtvrtek","13:00","VŠCHT budova B","B02",322,"Horáčková Šárka doc. Ing. CSc.","22.05.2024 10:00","22.05.2024 10:00","03.05.2024 10:00"]
[{"$nulls":4},"Písemný zkouškový test","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"2/10","Základy kosmetiky (B322004)","FPBT","zkouška","letní","30.05.2024 - Čtvrtek","10:00","VŠCHT budova B","B02",322,"Hrádková Iveta doc. Ing. Ph.D.","29.05.2024 10:00","29.05.2024 10:00","29.04.2024 00:00"]
[{"$nulls":4},"Do 23. 5. 2024 je nutné odevzdat zápočtovou práci.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/4","Technologie mléčných výrobků I (M322010)","FPBT","zkouška","letní","31.05.2024 - Pátek","09:00","VŠCHT budova B","B60",322,"Štětina Jiří doc. Ing. CSc.","30.05.2024 10:00","30.05.2024 10:00"]
[{"$nulls":4},"zk. písemka, ústní část ve 14:00 nebo dle dohody ","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/10","Základy kosmetiky (B322004)","FPBT","zkouška","letní","04.06.2024 - Úterý","10:00","VŠCHT budova B","B02",322,"Hrádková Iveta doc. Ing. Ph.D.","03.06.2024 10:00","03.06.2024 10:00","29.04.2024 00:00"]
[{"$nulls":4},"Do 28. 5. 2024 je nutné odevzdat zápočtovou práci.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"2/4","Technologie mléčných výrobků I (M322010)","FPBT","zkouška","letní","05.06.2024 - Středa","09:00","VŠCHT budova B","B60",322,"Štětina Jiří doc. Ing. CSc.","04.06.2024 10:00","04.06.2024 10:00"]
[{"$nulls":4},"zk. písemka, ústní část ve 14:00 nebo dle dohody ","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"0/4","Technologie mléčných výrobků I (M322010)","FPBT","zkouška","letní","11.06.2024 - Úterý","09:00","VŠCHT budova B","B60",322,"Štětina Jiří doc. Ing. CSc.","10.06.2024 10:00","10.06.2024 10:00"]
[{"$nulls":4},"zk. písemka, ústní část ve 14:00 nebo dle dohody ","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"3/10","Základy kosmetiky (B322004)","FPBT","zkouška","letní","11.06.2024 - Úterý","10:00","VŠCHT budova B","B02",322,"Hrádková Iveta doc. Ing. Ph.D.","10.06.2024 10:00","10.06.2024 10:00","29.04.2024 00:00"]
[{"$nulls":4},"Do 4. 6. 2024 je nutné odevzdat zápočtovou práci.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"0/4","Technologie mléčných výrobků I (M322010)","FPBT","zkouška","letní","21.06.2024 - Pátek","09:00","VŠCHT budova B","B60",322,"Štětina Jiří doc. Ing. CSc.","20.06.2024 10:00","20.06.2024 10:00"]
[{"$nulls":4},"zk. písemka, ústní část ve 14:00 nebo dle dohody ","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/10","Základy kosmetiky (B322004)","FPBT","zkouška","letní","25.06.2024 - Úterý","10:00","VŠCHT budova B","B02",322,"Hrádková Iveta doc. Ing. Ph.D.","24.06.2024 10:00","24.06.2024 10:00","29.04.2024 00:00"]
[{"$nulls":4},"Do 18. 6. 2024 je nutné odevzdat zápočtovou práci.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"0/4","Technologie mléčných výrobků I (M322010)","FPBT","zkouška","letní","27.08.2024 - Úterý","09:00","VŠCHT budova B","B60",322,"Štětina Jiří doc. Ing. CSc.","26.08.2024 10:00","26.08.2024 10:00"]
[{"$nulls":4},"zk. písemka, ústní část ve 14:00 nebo dle dohody ","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]