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["detail",null,null,"80/80","Úvod do potravinářských a biochemických věd (B322002)","FPBT","zkouška","zimní","18.12.2023 - Pondělí","16:00","VŠCHT budova A","AI",322,"Filip Vladimír prof. Ing. CSc.","12.12.2023 10:00","17.12.2023 10:00","23.11.2023 10:00"]
["detail",null,null,"2/3","Mikrobiologie potravin a kosmetiky (M322004)","FPBT","zkouška","zimní","21.12.2023 - Čtvrtek","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","20.12.2023 10:00","20.12.2023 10:00","12.12.2023 08:00"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/4","Chemie a technologie kosmetiky (M322005)","FPBT","zkouška","zimní","21.12.2023 - Čtvrtek","10:00",null,null,322,"Hrádková Iveta doc. Ing. Ph.D.","20.12.2023 10:00","20.12.2023 10:00","15.12.2023 00:00"]
[{"$nulls":4},"zkoušení v místnosti B58c","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"2/2","Probiotika a funkční potraviny II (M322009)","FPBT","zkouška","zimní","22.12.2023 - Pátek","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","21.12.2023 10:00","21.12.2023 12:00","12.12.2023 08:00"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","4/10","Hygiena a sanitace potravinářských  výrob (M322001)","FPBT","zkouška","zimní","22.12.2023 - Pátek","11:00","VŠCHT budova B","B32",322,"Vrchotová Blanka Ing. Ph.D.","21.12.2023 10:00","21.12.2023 10:00","11.12.2023 00:00"]
["detail",null,"Z","4/8","Fyzikální a koloidní vlastnosti potravin (M322003)","FPBT","zápočet/kolokvium","zimní","02.01.2024 - Úterý","10:00","VŠCHT budova B","B08",322,"Štětina Jiří doc. Ing. CSc.","01.01.2024 10:00","01.01.2024 10:00"]
[{"$nulls":4},"písemná část, ústní část 3.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","4/8","Fyzikální a koloidní vlastnosti potravin (M322003)","FPBT","zkouška","zimní","02.01.2024 - Úterý","10:00","VŠCHT budova B","B08",322,"Štětina Jiří doc. Ing. CSc.","01.01.2024 10:00","01.01.2024 10:00"]
[{"$nulls":4},"písemná část, ústní část 3.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"29/80","Úvod do potravinářských a biochemických věd (B322002)","FPBT","zkouška","zimní","02.01.2024 - Úterý","14:00","VŠCHT budova A","AI",322,"Filip Vladimír prof. Ing. CSc.","29.12.2023 10:00","31.12.2023 10:00","14.12.2023 10:00"]
["detail",null,"Z","0/4","Procesní chemie potravin (M322002)","FPBT","zkouška","zimní","03.01.2024 - Středa","09:00","VŠCHT budova B","B60",322,"Filip Vladimír prof. Ing. CSc.","31.12.2023 10:00","01.01.2024 10:00","18.12.2022 16:00"]
[{"$nulls":4},"Písemná část, ústní dle domluvy.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","0/3","Chemie a technologie tuků II (M322013)","FPBT","zkouška","zimní","03.01.2024 - Středa","09:00",null,null,322,"Filip Vladimír prof. Ing. CSc.","01.01.2024 10:00","02.01.2024 10:00","18.12.2022 16:00"]
[{"$nulls":4},"B-65 pracovna","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/3","Chemie a technologie kosmetiky (M322005)","FPBT","zkouška","zimní","03.01.2024 - Středa","10:00",null,null,322,"Hrádková Iveta doc. Ing. Ph.D.","02.01.2024 10:00","02.01.2024 10:00","31.12.2023 00:00"]
[{"$nulls":4},"zkoušení v místnosti B58c","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"3/10","Mikrobiologie potravin a kosmetiky (M322004)","FPBT","zápočet/kolokvium","zimní","04.01.2024 - Čtvrtek","11:15","VŠCHT budova B","B02",322,"Horáčková Šárka doc. Ing. CSc.","03.01.2024 10:00","03.01.2024 10:00"]
[{"$nulls":4},"Zápočtový test Mikrobiologie potravin","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"3/3","Mikrobiologie potravin a kosmetiky (M322004)","FPBT","zkouška","zimní","04.01.2024 - Čtvrtek","14:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","03.01.2024 10:00","03.01.2024 12:00","15.12.2023 08:00"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"2/2","Probiotika a funkční potraviny II (M322009)","FPBT","zkouška","zimní","05.01.2024 - Pátek","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","04.01.2024 10:00","04.01.2024 14:00","12.12.2023 08:00"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","5/8","Fyzikální a koloidní vlastnosti potravin (M322003)","FPBT","zkouška","zimní","08.01.2024 - Pondělí","10:00","VŠCHT budova B","B08",322,"Štětina Jiří doc. Ing. CSc.","07.01.2024 10:00","07.01.2024 10:00"]
[{"$nulls":4},"písemná část, ústní část 9.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","5/8","Fyzikální a koloidní vlastnosti potravin (M322003)","FPBT","zápočet/kolokvium","zimní","08.01.2024 - Pondělí","10:00","VŠCHT budova B","B08",322,"Štětina Jiří doc. Ing. CSc.","07.01.2024 10:00","07.01.2024 10:00"]
[{"$nulls":4},"písemná část, ústní část 9.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/2","Chemie a technologie kosmetiky (M322005)","FPBT","zkouška","zimní","08.01.2024 - Pondělí","10:00",null,null,322,"Hrádková Iveta doc. Ing. Ph.D.","07.01.2024 10:00","07.01.2024 10:00","31.12.2023 00:00"]
[{"$nulls":4},"zkoušení v místnosti B58c","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","0/4","Procesní chemie potravin (M322002)","FPBT","zkouška","zimní","09.01.2024 - Úterý","09:00","VŠCHT budova B","B60",322,"Filip Vladimír prof. Ing. CSc.","06.01.2024 10:00","07.01.2024 10:00","18.12.2022 16:00"]
[{"$nulls":4},"Písemná část, ústní dle domluvy.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"13/20","Procesní chemie potravin (M322002)","FPBT","zkouška","zimní","09.01.2024 - Úterý","09:00","VŠCHT budova B","B040",321,"Sinica Andrej doc. Mgr. Ph.D.","08.01.2024 10:00","08.01.2024 10:00","02.01.2024 00:00"]
["detail",null,"Z","0/3","Chemie a technologie tuků II (M322013)","FPBT","zkouška","zimní","09.01.2024 - Úterý","09:00",null,null,322,"Filip Vladimír prof. Ing. CSc.","07.01.2024 10:00","08.01.2024 10:00","18.12.2022 16:00"]
[{"$nulls":4},"B-65 pracovna","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"3/3","Mikrobiologie potravin a kosmetiky (M322004)","FPBT","zkouška","zimní","09.01.2024 - Úterý","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","08.01.2024 10:00","08.01.2024 14:00","15.12.2023 08:00"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"45/80","Úvod do potravinářských a biochemických věd (B322002)","FPBT","zkouška","zimní","09.01.2024 - Úterý","14:00","VŠCHT budova A","AI",322,"Filip Vladimír prof. Ing. CSc.","07.01.2024 10:00","08.01.2024 10:00","14.12.2023 10:00"]
["detail",null,null,"0/3","Technologie mléčných výrobků II (M322011)","FPBT","zkouška","zimní","11.01.2024 - Čtvrtek","08:30",null,null,322,"Čurda Ladislav doc. Ing. CSc.","10.01.2024 10:00","10.01.2024 10:00","03.01.2024 10:00"]
[{"$nulls":4},"Místnost B 65","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/10","Procesní chemie potravin (M322002)","FPBT","zkouška","zimní","11.01.2024 - Čtvrtek","10:00","VŠCHT budova B","B040",321,"Sinica Andrej doc. Mgr. Ph.D.","11.01.2024 10:00","11.01.2024 10:00","10.01.2024 00:00"]
["detail",null,"Z","6/10","Hygiena a sanitace potravinářských  výrob (M322001)","FPBT","zkouška","zimní","11.01.2024 - Čtvrtek","11:00","VŠCHT budova B","B32",322,"Vrchotová Blanka Ing. Ph.D.","10.01.2024 10:00","10.01.2024 10:00","22.12.2023 00:00"]
["detail",null,null,"2/2","Probiotika a funkční potraviny II (M322009)","FPBT","zkouška","zimní","12.01.2024 - Pátek","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","11.01.2024 10:00","11.01.2024 14:00","15.12.2023 08:00"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","8/10","Fyzikální a koloidní vlastnosti potravin (M322003)","FPBT","zkouška","zimní","15.01.2024 - Pondělí","10:00","VŠCHT budova B","B08",322,"Štětina Jiří doc. Ing. CSc.","14.01.2024 10:00","14.01.2024 10:00"]
[{"$nulls":4},"písemná část, ústní část 16.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","8/10","Fyzikální a koloidní vlastnosti potravin (M322003)","FPBT","zápočet/kolokvium","zimní","15.01.2024 - Pondělí","10:00","VŠCHT budova B","B08",322,"Štětina Jiří doc. Ing. CSc.","14.01.2024 10:00","14.01.2024 10:00"]
[{"$nulls":4},"písemná část, ústní část 16.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","2/6","Procesní chemie potravin (M322002)","FPBT","zkouška","zimní","16.01.2024 - Úterý","09:00","VŠCHT budova B","B02",322,"Filip Vladimír prof. Ing. CSc.","14.01.2024 10:00","15.01.2024 10:00","18.12.2022 16:00"]
[{"$nulls":4},"Písemná část, ústní dle domluvy.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","4/4","Chemie a technologie tuků II (M322013)","FPBT","zkouška","zimní","16.01.2024 - Úterý","09:00",null,null,322,"Filip Vladimír prof. Ing. CSc.","14.01.2024 10:00","15.01.2024 10:00","18.12.2022 16:00"]
[{"$nulls":4},"B-65 pracovna","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"3/3","Mikrobiologie potravin a kosmetiky (M322004)","FPBT","zkouška","zimní","16.01.2024 - Úterý","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","15.01.2024 10:00","15.01.2024 14:00","15.12.2023 08:00"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/2","Chemie a technologie kosmetiky (M322005)","FPBT","zkouška","zimní","16.01.2024 - Úterý","10:00",null,null,322,"Hrádková Iveta doc. Ing. Ph.D.","15.01.2024 10:00","15.01.2024 10:00","31.12.2023 00:00"]
[{"$nulls":4},"zkoušení v místnosti B58c","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"60/80","Úvod do potravinářských a biochemických věd (B322002)","FPBT","zkouška","zimní","16.01.2024 - Úterý","14:00","VŠCHT budova A","AI",322,"Filip Vladimír prof. Ing. CSc.","14.01.2024 10:00","15.01.2024 10:00","14.12.2023 10:00"]
["detail",null,null,"0/10","Procesní chemie potravin (M322002)","FPBT","zkouška","zimní","18.01.2024 - Čtvrtek","09:00","VŠCHT budova B","B040",321,"Sinica Andrej doc. Mgr. Ph.D.","17.01.2024 10:00","17.01.2024 10:00","15.01.2024 00:00"]
["detail",null,null,"0/2","Mikrobiologie potravin a kosmetiky (M322004)","FPBT","zkouška","zimní","19.01.2024 - Pátek","09:30",null,null,322,"Horáčková Šárka doc. Ing. CSc.","18.01.2024 10:00","18.01.2024 10:00","15.12.2023 08:00"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"0/2","Probiotika a funkční potraviny II (M322009)","FPBT","zkouška","zimní","19.01.2024 - Pátek","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","18.01.2024 10:00","18.01.2024 14:00","15.12.2023 08:00"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","5/8","Fyzikální a koloidní vlastnosti potravin (M322003)","FPBT","zkouška","zimní","22.01.2024 - Pondělí","10:00","VŠCHT budova B","B08",322,"Štětina Jiří doc. Ing. CSc.","21.01.2024 10:00","21.01.2024 10:00"]
[{"$nulls":4},"písemná část, ústní část 23.1. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","5/8","Procesní chemie potravin (M322002)","FPBT","zkouška","zimní","23.01.2024 - Úterý","09:00","VŠCHT budova B","B02",322,"Filip Vladimír prof. Ing. CSc.","21.01.2024 10:00","22.01.2024 10:00","18.12.2022 16:00"]
[{"$nulls":4},"Písemná část, ústní dle domluvy.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","2/3","Chemie a technologie tuků II (M322013)","FPBT","zkouška","zimní","23.01.2024 - Úterý","09:00",null,null,322,"Filip Vladimír prof. Ing. CSc.","21.01.2024 10:00","22.01.2024 10:00","18.12.2022 16:00"]
[{"$nulls":4},"B-65 pracovna","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/2","Mikrobiologie potravin a kosmetiky (M322004)","FPBT","zkouška","zimní","23.01.2024 - Úterý","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","22.01.2024 10:00","22.01.2024 10:00","15.12.2023 08:00"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"57/80","Úvod do potravinářských a biochemických věd (B322002)","FPBT","zkouška","zimní","23.01.2024 - Úterý","14:00","VŠCHT budova A","AI",322,"Filip Vladimír prof. Ing. CSc.","21.01.2024 10:00","22.01.2024 10:00","14.12.2023 10:00"]
["detail",null,null,"1/2","Mikrobiologie potravin a kosmetiky (M322004)","FPBT","zkouška","zimní","26.01.2024 - Pátek","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","25.01.2024 10:00","25.01.2024 10:00","15.12.2023 08:00"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","6/8","Procesní chemie potravin (M322002)","FPBT","zkouška","zimní","30.01.2024 - Úterý","08:00","VŠCHT budova B","B60",322,"Filip Vladimír prof. Ing. CSc.","29.01.2024 10:00","29.01.2024 10:00","18.12.2022 16:00"]
[{"$nulls":4},"Písemná část, ústní dle domluvy.\nPozor na čas a místo: pokud vás bude do 4, tak platí od 9:00 h knihovna ústavu, pokud více, tak je zajištěna B02, ALE od 8-10 h.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"2/3","Technologie mléčných výrobků II (M322011)","FPBT","zkouška","zimní","30.01.2024 - Úterý","08:30",null,null,322,"Čurda Ladislav doc. Ing. CSc.","29.01.2024 10:00","29.01.2024 10:00","03.01.2024 10:00"]
[{"$nulls":4},"Místnost B 65","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","1/3","Chemie a technologie tuků II (M322013)","FPBT","zkouška","zimní","30.01.2024 - Úterý","09:00",null,null,322,"Filip Vladimír prof. Ing. CSc.","28.01.2024 10:00","29.01.2024 10:00","18.12.2022 16:00"]
[{"$nulls":4},"B-65 pracovna","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/2","Mikrobiologie potravin a kosmetiky (M322004)","FPBT","zkouška","zimní","30.01.2024 - Úterý","10:00",null,null,322,"Horáčková Šárka doc. Ing. CSc.","29.01.2024 10:00","29.01.2024 10:00","15.12.2023 08:00"]
[{"$nulls":4},"Ústní zkouška probíhá v místnosti B55.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"27/80","Úvod do potravinářských a biochemických věd (B322002)","FPBT","zkouška","zimní","30.01.2024 - Úterý","14:00","VŠCHT budova A","AI",322,"Filip Vladimír prof. Ing. CSc.","28.01.2024 10:00","29.01.2024 10:00","14.12.2023 10:00"]
["detail",null,"Z","2/8","Fyzikální a koloidní vlastnosti potravin (M322003)","FPBT","zkouška","zimní","05.02.2024 - Pondělí","10:00","VŠCHT budova B","B08",322,"Štětina Jiří doc. Ing. CSc.","04.02.2024 10:00","04.02.2024 10:00"]
[{"$nulls":4},"písemná část, ústní část 6.2. od 9:00 nebo dle dohody","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,null,"1/3","Technologie mléčných výrobků II (M322011)","FPBT","zkouška","zimní","06.02.2024 - Úterý","08:30",null,null,322,"Čurda Ladislav doc. Ing. CSc.","05.02.2024 10:00","05.02.2024 10:00","08.01.2024 10:00"]
[{"$nulls":4},"Místnost B 65","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]
["detail",null,"Z","3/4","Procesní chemie potravin (M322002)","FPBT","zkouška","zimní","06.02.2024 - Úterý","09:00","VŠCHT budova B","B60",322,"Filip Vladimír prof. Ing. CSc.","04.02.2024 10:00","05.02.2024 10:00","18.12.2022 16:00"]
[{"$nulls":4},"Písemná část, ústní dle domluvy.","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>","<<<MERGED>>>"]