SubjectsSubjects(version: 923)
Teachers, academic year 2022/2023
  
Čopíková Jana prof. Ing. CSc.
Address: Vysoká škola chemicko-technologická v Praze, Praha 6
Office:
Phone:
Fax:
E-Mail: copikovj@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
:
:
Courses   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail P321002 Polysaccharides, Properties and Applications both 3/0, other [HT] 321 FPBT
detail P320015 Polysaccharides, Properties and Applications both 3/0, other [HT] 321 FPBT
detail M352011 Food Technology Project summer summer s.:0/3, MC [HT] 321 FPBT
detail M321022 Natural and modified polysaccharides summer summer s.:2/0, Ex [HT] 321 FPBT
detail M321008 Technology of chocolate and confectionery summer summer s.:2/0, Ex [HT] 321 FPBT
detail M321002 Natural and Modified Polysaccharides in Pharmacy winter winter s.:2/0, Ex [HT] 321 FPBT
detail D321008 Aspects of chocolate and confectionery technology both 0/0, other [HT] 321 FPBT
detail D320015 Polysaccharides, Properties and Applications both 0/0, other [HT] 321 FPBT
detail AP321002 Polysaccharides, Properties and Applications both 3/0, other [HT] 321 FPBT
detail AB352004 Food Technology and Biotechnology I summer summer s.:3/0, Ex [HT] 321 FPBT
detail AB321001 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT
 
VŠCHT Praha