Štětina Jiří doc. Ing. CSc.
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E-Mail: | stetinaj@vscht.cz |
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Faculty: | Faculty of Food and Biochemical Technology |
Department: | Department of Dairy, Fat and Cosmetics (322) |
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Courses |
Code | Title | Semester | Hours per week, examination | Department | Faculty | 4EU+ | |
P322004 | Physical - Chemical Properties of Foods | both | 3/0, other [HT] | 322 | FPBT | no | |
M322003 | Physical and Colloidal Properties of Food | winter | winter s.:2/1, C+Ex [HT] | 322 | FPBT | no | |
B322001 | Physical Properties of Foods | summer | summer s.:2/1, MC [HT] | 322 | FPBT | no | |
CZV352003 | Laboratory for secondary schools | both | 0/80, other [HS] | 352 | FPBT | no | |
AP322004 | Physical - Chemical Properties of Foods | both | 3/0, other [HT] | 322 | FPBT | no | |
M352007 | Technological Project | winter | winter s.:0/8, MC [HT] | 322 | FPBT | no | |
M322010 | Technology of dairy products I | summer | summer s.:2/0, Ex [HT] | 322 | FPBT | no | |
M321001 | Food and Biochemical Process Engineering | winter | winter s.:2/1, C+Ex [HT] | 321 | FPBT | no |