SubjectsSubjects(version: 877)
Teachers, academic year 2020/2021
  
Štětina Jiří doc. Ing. CSc.
Address:
Office:
Fax:
Additional information:  
 
Department: Department of Dairy, Fat and Cosmetics (322)
Phone:
E-Mail: stetinaj@vscht.cz
Subjects   
 
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detail AP322004 Physical - Chemical Properties of Foods both 3/0 other [HT] 322
detail D322001 Dairy Chemistry and Analysis of Dairy Products both 0/0 other [HT] 322
detail D322002 Technology of Dairy Products both 0/0 other [HT] 322
detail D322006 Physical Properties of Food both 0/0 other [HT] 322
detail M321001 Food and Biochemical Process Engineering winter winter s.:2/1 C+Ex [HT] 321
detail M322003 Doplnit winter winter s.:2/1 C+Ex [HT] 322
detail M352007 Technological Project winter winter s.:0/8 MC [HT] 352
detail N322002 Physical Properties of Foods I summer summer s.:2/1 C+Ex [HT] 322
detail N322022 Physical Properties of Foods winter winter s.:2/1 C+Ex [HT] 322
detail N352015 Technological Project winter winter s.:0/8 MC [HT] 352
detail P322004 Physical - Chemical Properties of Foods both 3/0 other [HT] 322
 
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