Kyselka Jan doc. Ing. Ph.D.
| |
|---|
| Faculty: |
Faculty of Food and Biochemical Technology |
| Department: |
Department of Dairy, Fat and Cosmetics (322) |
|
Courses |
| | | |  |
|  Code |  Title |  Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ |
 |
AP352001 |
Advances in food technology |
both |
taught |
English |
2/1, other [HT] |
322 |
FPBT |
no |
 |
AB321001 |
Food Technology |
summer |
taught |
English |
summer s.:5/1, C+Ex [HT] |
321 |
FPBT |
no |
 |
AB321002 |
Food Technology and Biotechnology |
summer |
taught |
English |
summer s.:3/0, MC [HT] |
321 |
FPBT |
no |
 |
M352006 |
Laboratory of food technology and process control |
summer |
taught |
Czech |
summer s.:0/5, MC [HT] |
321 |
FPBT |
no |
 |
P352001 |
Advances in food technology |
both |
taught |
Czech |
2/1, other [HT] |
322 |
FPBT |
no |
 |
B321002 |
Food Technology and Biotechnology |
summer |
taught |
Czech |
summer s.:3/0, MC [HT] |
321 |
FPBT |
no |
 |
P352002 |
Process chemistry and quality control in food industry |
both |
taught |
Czech |
2/1, other [HT] |
322 |
FPBT |
no |
 |
M322002 |
Food process chemistry |
both |
taught |
Czech |
3/2, C+Ex [HT] |
322 |
FPBT |
no |
 |
AP352002 |
Process chemistry and quality control in food industry |
both |
taught |
English |
2/1, other [HT] |
322 |
FPBT |
no |
 |
B321001 |
Food Technology |
summer |
taught |
Czech |
summer s.:5/1, C+Ex [HT] |
321 |
FPBT |
no |
 |
CZV352004 |
The University of the Third Age |
winter |
taught |
Czech |
winter s.:4/0, C [HT] |
352 |
FPBT |
no |