SubjectsSubjects(version: 949)
Courses overview, academic year 2023/2024
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitleFacultyDepartmentHours per week, examinationsort in descending ordersort in ascending orderSemester4EU+
detail M321008 Technology of chocolate and confectionery 22330 321 summer s.:2/0, Ex [HT] summer no
detail AP321001 Supplementary food rheology 22330 321 3/0, other [HT] both no
detail P321001 Supplementary food rheology 22330 321 3/0, other [HT] both no
detail M321007 Sugar Technology 22330 321 summer s.:2/0, Ex [HT] summer no
detail P321002 Polysaccharides, Properties and Applications 22330 321 3/0, other [HT] both no
detail P320015 Polysaccharides, Properties and Applications 22330 321 3/0, other [HT] both no
detail AP321002 Polysaccharides, Properties and Applications 22330 321 3/0, other [HT] both no
detail M321002 Natural and Modified Polysaccharides in Pharmacy 22330 321 winter s.:2/0, Ex [HT] winter no
detail M321022 Natural and modified polysaccharides 22330 321 summer s.:2/0, Ex [HT] summer no
detail M352006 Laboratory of food technology and process control 22330 321 summer s.:0/5, MC [HT] summer no
detail B321002 Food Technology and Biotechnology 22330 321 summer s.:3/0, MC [HT] summer no
detail AB321002 Food Technology and Biotechnology 22330 321 summer s.:3/0, MC [HT] summer no
detail AB321001 Food Technology 22330 321 summer s.:5/1, C+Ex [HT] summer no
detail B321001 Food Technology 22330 321 summer s.:5/1, C+Ex [HT] summer no
detail M321005 Food production and nutritional value 22330 321 2/1, MC [HT] both no
detail AM321001 Food and Biochemical Process Engineering 22330 321 winter s.:2/1, C+Ex [HT] winter no
detail M321001 Food and Biochemical Process Engineering 22330 321 winter s.:2/1, C+Ex [HT] winter no
detail M321010 Chemistry and technology of starch 22330 321 winter s.:2/0, C+Ex [HT] winter no
detail M321009 Cereal technology 22330 321 winter s.:2/0, C+Ex [HT] winter no
detail M321004 Calculation Methods and Process Modelling 22330 321 winter s.:2/2, MC [HT] winter no
detail M321003 Applied PC Techniques 22330 321 winter s.:1/2, MC [HT] winter no
detail AP321003 Advances in Food Processes 22330 321 3/0, other [HT] both no
detail P321003 Advances in Food Processes 22330 321 3/0, other [HT] both no
detail AM321006 Advanced Processes in Food Technology and Biotechnology 22330 321 winter s.:2/2, C+Ex [HT] winter no
 
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