SubjectsSubjects(version: 908)
Courses overview, academic year 2022/2023
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail P322004 Physical - Chemical Properties of Foods both 3/0, other [HT] 322
detail P322003 Chemistry and Technology of Cosmetics both 3/0, other [HT] 322
detail P322002 Surfactant Chemistry and Detergent Technology both 3/0, other [HT] 322
detail P322001 Lactic Acid Bacteria both 3/0, other [HT] 322
detail M322013 Chemistry and technology of fats II winter winter s.:2/0, C+Ex [HT] 322
detail M322012 Chemistry and technology of fats I summer summer s.:2/0, Ex [HT] 322
detail M322011 Technology of dairy products II winter winter s.:2/0, C+Ex [HT] 322
detail M322010 Technology of dairy products I summer summer s.:2/0, Ex [HT] 322
detail M322009 Probiotics and Functional Food II winter winter s.:2/1, C+Ex [HT] 322
detail M322008 Surfactants and detergents summer summer s.:2/1, C+Ex [HT] 322
detail M322005 Chemistry and Technology of Cosmetics winter winter s.:2/1, C+Ex [HT] 322
detail M322004 Microbiology of Food and Cosmetics winter winter s.:2/1, C+Ex [HT] 322
detail M322003 Doplnit winter winter s.:2/1, C+Ex [HT] 322
detail M322002 Food process chemistry both 3/2, C+Ex [HT] 322
detail M322001 Hygiene and sanitation of food processes winter winter s.:2/1, C+Ex [HT] 322
detail D322008 Chemistry and Technology of Cosmetics both 0/0, other [HT] 322
detail D322006 Physical Properties of Food both 0/0, other [HT] 322
detail D322005 Surfactant Chemistry and Detergent Technology both 0/0, other [HT] 322
detail D322004 Lipid Chemistry and Fat Technology both 0/0, other [HT] 322
detail D322003 Lactic Acid Bacteria both 0/0, other [HT] 322
detail D322002 Technology of Dairy Products both 0/0, other [HT] 322
detail D322001 Dairy Chemistry and Analysis of Dairy Products both 0/0, other [HT] 322
detail B322004 Basics cosmetics winter winter s.:1/1, C+Ex [HT] 322
detail B322003 Probiotics and Functional Food I summer summer s.:2/0, Ex [HT] 322
detail B322002 Introduction to Food and Biochemical Sciences winter winter s.:2/0, Ex [HT] 322
detail B322001 Physical Properties of Foods summer summer s.:2/1, MC [HT] 322
detail AP322004 Physical - Chemical Properties of Foods both 3/0, other [HT] 322
detail AP322003 Chemistry and Technology of Cosmetics both 3/0, other [HT] 322
detail AP322002 Surfactant Chemistry and Detergent Technology both 3/0, other [HT] 322
detail AP322001 Lactic Acid Bacteria both 3/0, other [HT] 322
detail AB352005 Food Technology and Biotechnology II winter winter s.:3/0, Ex [HT] 322
 
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