Subjects

The web interface of the Educational Info System will be unavailable from 1 August to 2 August due to planned maintenance.

Thank you for your understanding and we apologize for any inconvenience.

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Filter:

Faculty:
Department:

Code	Title	Faculty	Department	Hours per week, examination	Semester	4EU+
AP322001	Lactic Acid Bacteria	22330	322	3/0, other [HT]	both	no
AP322002	Surfactant Chemistry and Detergent Technology	22330	322	3/0, other [HT]	both	no
AP322003	Chemistry and Technology of Cosmetics	22330	322	3/0, other [HT]	both	no
AP322004	Physical - Chemical Properties of Foods	22330	322	3/0, other [HT]	both	no
AP352001	Advances in food technology	22330	322	2/1, other [HT]	both	no
AP352002	Process chemistry and quality control in food industry	22330	322	2/1, other [HT]	both	no
B322001	Physical Properties of Foods	22330	322	summer s.:2/1, MC [HT]	summer	no
B322002	Introduction to Food and Biochemical Sciences	22330	322	winter s.:2/0, Ex [HT]	winter	no
B322003	Probiotics and Functional Food I	22330	322	summer s.:2/0, Ex [HT]	summer	no
B322004	Basics cosmetics	22330	322	summer s.:1/1, C+Ex [HT]	summer	no
M322001	Hygiene and sanitation of food processes	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
M322002	Food process chemistry	22330	322	3/2, C+Ex [HT]	both	no
M322003	Physical and Colloidal Properties of Food	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
M322004	Microbiology of Food and Cosmetics	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
M322005	Chemistry and Technology of Cosmetics	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
M322008	Surfactants and detergents	22330	322	summer s.:2/1, C+Ex [HT]	summer	no
M322009	Probiotics and Functional Food II	22330	322	winter s.:2/1, C+Ex [HT]	winter	no
M322010	Technology of dairy products I	22330	322	summer s.:2/0, Ex [HT]	summer	no
M322011	Technology of dairy products II	22330	322	winter s.:2/0, C+Ex [HT]	winter	no
M322012	Chemistry and technology of fats I	22330	322	summer s.:2/0, Ex [HT]	summer	no
M322013	Chemistry and technology of fats II	22330	322	winter s.:2/0, C+Ex [HT]	winter	no
M352007	Technological Project	22330	322	winter s.:0/8, MC [HT]	winter	no
P322001	Lactic Acid Bacteria	22330	322	3/0, other [HT]	both	no
P322002	Surfactant Chemistry and Detergent Technology	22330	322	3/0, other [HT]	both	no
P322003	Chemistry and Technology of Cosmetics	22330	322	3/0, other [HT]	both	no
P322004	Physical - Chemical Properties of Foods	22330	322	3/0, other [HT]	both	no
P352001	Advances in food technology	22330	322	2/1, other [HT]	both	no
P352002	Process chemistry and quality control in food industry	22330	322	2/1, other [HT]	both	no