| | | |
| Code | Title | Faculty | Department | Hours per week, examination | Semester | 4EU+ |
|
P352002 |
Process chemistry and quality control in food industry |
22330 |
322 |
2/1, other [HT] |
both |
no |
|
P352001 |
Advances in food technology |
22330 |
322 |
2/1, other [HT] |
both |
no |
|
P322004 |
Physical - Chemical Properties of Foods |
22330 |
322 |
3/0, other [HT] |
both |
no |
|
P322003 |
Chemistry and Technology of Cosmetics |
22330 |
322 |
3/0, other [HT] |
both |
no |
|
P322002 |
Surfactant Chemistry and Detergent Technology |
22330 |
322 |
3/0, other [HT] |
both |
no |
|
P322001 |
Lactic Acid Bacteria |
22330 |
322 |
3/0, other [HT] |
both |
no |
|
M352007 |
Technological Project |
22330 |
322 |
winter s.:0/8, MC [HT] |
winter |
no |
|
M322013 |
Chemistry and technology of fats II |
22330 |
322 |
winter s.:2/0, C+Ex [HT] |
winter |
no |
|
M322012 |
Chemistry and technology of fats I |
22330 |
322 |
summer s.:2/0, Ex [HT] |
summer |
no |
|
M322011 |
Technology of dairy products II |
22330 |
322 |
winter s.:2/0, C+Ex [HT] |
winter |
no |
|
M322010 |
Technology of dairy products I |
22330 |
322 |
summer s.:2/0, Ex [HT] |
summer |
no |
|
M322009 |
Probiotics and Functional Food II |
22330 |
322 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
M322008 |
Surfactants and detergents |
22330 |
322 |
summer s.:2/1, C+Ex [HT] |
summer |
no |
|
M322005 |
Chemistry and Technology of Cosmetics |
22330 |
322 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
M322004 |
Microbiology of Food and Cosmetics |
22330 |
322 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
M322003 |
Physical and Colloidal Properties of Food |
22330 |
322 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
M322002 |
Food process chemistry |
22330 |
322 |
3/2, C+Ex [HT] |
both |
no |
|
M322001 |
Hygiene and sanitation of food processes |
22330 |
322 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
|
B322004 |
Basics cosmetics |
22330 |
322 |
summer s.:1/1, C+Ex [HT] |
summer |
no |
|
B322003 |
Probiotics and Functional Food I |
22330 |
322 |
summer s.:2/0, Ex [HT] |
summer |
no |
|
B322002 |
Introduction to Food and Biochemical Sciences |
22330 |
322 |
winter s.:2/0, Ex [HT] |
winter |
no |
|
B322001 |
Physical Properties of Foods |
22330 |
322 |
summer s.:2/1, MC [HT] |
summer |
no |
|
AP352002 |
Process chemistry and quality control in food industry |
22330 |
322 |
2/1, other [HT] |
both |
no |
|
AP352001 |
Advances in food technology |
22330 |
322 |
2/1, other [HT] |
both |
no |
|
AP322004 |
Physical - Chemical Properties of Foods |
22330 |
322 |
3/0, other [HT] |
both |
no |
|
AP322003 |
Chemistry and Technology of Cosmetics |
22330 |
322 |
3/0, other [HT] |
both |
no |
|
AP322002 |
Surfactant Chemistry and Detergent Technology |
22330 |
322 |
3/0, other [HT] |
both |
no |
|
AP322001 |
Lactic Acid Bacteria |
22330 |
322 |
3/0, other [HT] |
both |
no |
|