SubjectsSubjects(version: 949)
Courses overview, academic year 2023/2024
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitleFacultyDepartmentHours per week, examinationsort in descending ordersort in ascending orderSemester4EU+
detail P352002 Process chemistry and quality control in food industry 22330 322 2/1, other [HT] both no
detail P352001 Advances in food technology 22330 322 2/1, other [HT] both no
detail P322004 Physical - Chemical Properties of Foods 22330 322 3/0, other [HT] both no
detail P322003 Chemistry and Technology of Cosmetics 22330 322 3/0, other [HT] both no
detail P322002 Surfactant Chemistry and Detergent Technology 22330 322 3/0, other [HT] both no
detail P322001 Lactic Acid Bacteria 22330 322 3/0, other [HT] both no
detail M352007 Technological Project 22330 322 winter s.:0/8, MC [HT] winter no
detail M322013 Chemistry and technology of fats II 22330 322 winter s.:2/0, C+Ex [HT] winter no
detail M322012 Chemistry and technology of fats I 22330 322 summer s.:2/0, Ex [HT] summer no
detail M322011 Technology of dairy products II 22330 322 winter s.:2/0, C+Ex [HT] winter no
detail M322010 Technology of dairy products I 22330 322 summer s.:2/0, Ex [HT] summer no
detail M322009 Probiotics and Functional Food II 22330 322 winter s.:2/1, C+Ex [HT] winter no
detail M322008 Surfactants and detergents 22330 322 summer s.:2/1, C+Ex [HT] summer no
detail M322005 Chemistry and Technology of Cosmetics 22330 322 winter s.:2/1, C+Ex [HT] winter no
detail M322004 Microbiology of Food and Cosmetics 22330 322 winter s.:2/1, C+Ex [HT] winter no
detail M322003 Physical and Colloidal Properties of Food 22330 322 winter s.:2/1, C+Ex [HT] winter no
detail M322002 Food process chemistry 22330 322 3/2, C+Ex [HT] both no
detail M322001 Hygiene and sanitation of food processes 22330 322 winter s.:2/1, C+Ex [HT] winter no
detail B322004 Basics cosmetics 22330 322 summer s.:1/1, C+Ex [HT] summer no
detail B322003 Probiotics and Functional Food I 22330 322 summer s.:2/0, Ex [HT] summer no
detail B322002 Introduction to Food and Biochemical Sciences 22330 322 winter s.:2/0, Ex [HT] winter no
detail B322001 Physical Properties of Foods 22330 322 summer s.:2/1, MC [HT] summer no
detail AP352002 Process chemistry and quality control in food industry 22330 322 2/1, other [HT] both no
detail AP352001 Advances in food technology 22330 322 2/1, other [HT] both no
detail AP322004 Physical - Chemical Properties of Foods 22330 322 3/0, other [HT] both no
detail AP322003 Chemistry and Technology of Cosmetics 22330 322 3/0, other [HT] both no
detail AP322002 Surfactant Chemistry and Detergent Technology 22330 322 3/0, other [HT] both no
detail AP322001 Lactic Acid Bacteria 22330 322 3/0, other [HT] both no
 
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