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Code	Title	Faculty	Department	Hours per week, examination	Semester
B322004	Basics cosmetics	22330	322	1/1, C+Ex [HT]	both
P322004	Physical - Chemical Properties of Foods	22330	322	3/0, other [HT]	both
M322002	Food process chemistry	22330	322	3/2, C+Ex [HT]	both
D322001	Dairy Chemistry and Analysis of Dairy Products	22330	322	0/0, other [HT]	both
P322003	Chemistry and Technology of Cosmetics	22330	322	3/0, other [HT]	both
P322002	Surfactant Chemistry and Detergent Technology	22330	322	3/0, other [HT]	both
P322001	Lactic Acid Bacteria	22330	322	3/0, other [HT]	both
AP322004	Physical - Chemical Properties of Foods	22330	322	3/0, other [HT]	both
AP322003	Chemistry and Technology of Cosmetics	22330	322	3/0, other [HT]	both
AP322002	Surfactant Chemistry and Detergent Technology	22330	322	3/0, other [HT]	both
AP322001	Lactic Acid Bacteria	22330	322	3/0, other [HT]	both
D322008	Chemistry and Technology of Cosmetics	22330	322	0/0, other [HT]	both
D322006	Physical Properties of Food	22330	322	0/0, other [HT]	both
D322005	Surfactant Chemistry and Detergent Technology	22330	322	0/0, other [HT]	both
D322002	Technology of Dairy Products	22330	322	0/0, other [HT]	both
D322003	Lactic Acid Bacteria	22330	322	0/0, other [HT]	both
D322004	Lipid Chemistry and Fat Technology	22330	322	0/0, other [HT]	both
M322010	Technology of dairy products I	22330	322	summer s.:2/0, Ex [HT]	summer
B322001	Physical Properties of Foods	22330	322	summer s.:2/1, MC [HT]	summer
B322003	Probiotics and Functional Food I	22330	322	summer s.:2/0, Ex [HT]	summer
M322012	Chemistry and technology of fats I	22330	322	summer s.:2/0, Ex [HT]	summer
M322008	Surfactants and detergents	22330	322	summer s.:2/1, C+Ex [HT]	summer
M322011	Technology of dairy products II	22330	322	winter s.:2/0, C+Ex [HT]	winter
M322001	Hygiene and sanitation of food processes	22330	322	winter s.:2/1, C+Ex [HT]	winter
M322003	Physical and Colloidal Properties of Food	22330	322	winter s.:2/1, C+Ex [HT]	winter
M322009	Probiotics and Functional Food II	22330	322	winter s.:2/1, C+Ex [HT]	winter
M322004	Microbiology of Food and Cosmetics	22330	322	winter s.:2/1, C+Ex [HT]	winter
B322002	Introduction to Food and Biochemical Sciences	22330	322	winter s.:2/0, Ex [HT]	winter
M322005	Chemistry and Technology of Cosmetics	22330	322	winter s.:2/1, C+Ex [HT]	winter
AB352005	Food Technology and Biotechnology II	22330	322	winter s.:3/0, Ex [HT]	winter
M322013	Chemistry and technology of fats II	22330	322	winter s.:2/0, C+Ex [HT]	winter