SubjectsSubjects(version: 908)
Courses overview, academic year 2022/2023
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail CZV352002 x summer summer s.:4/0, --- [HT] 352
detail CZV352001 x winter winter s.:4/0, --- [HT] 352
detail M352007 Technological Project winter winter s.:0/8, MC [HT] 352
detail B352002 Specialization Project of Programme B302 winter winter s.:0/0, C [HT] 352
detail B352003 Specialization Project of Programme B301 summer summer s.:0/0, C [HT] 352
detail AM352001 Specialised Practice summer summer s.:0/0, C [HT] 352
detail M352001 Specialised Practice summer summer s.:0/0, C [HT] 352
detail AM352008 Programme seminar and project - Biotechnology and Food Science winter winter s.:0/12, MC [HT] 352
detail P352002 Process chemistry and quality control in food industry both 2/1, other [HT] 352
detail AP352002 Process chemistry and quality control in food industry both 2/1, other [HT] 352
detail M352003 Food Technology: Pre-diploma Laboratory winter winter s.:0/5, MC [HT] 352
detail B352001 Excursions summer summer s.:0/0, C [HT] 352
detail AM352010 Biotechnology and Food Science - Laboratory Project II winter winter s.:0/10, MC [HT] 352
detail AM352009 Biotechnology and Food Science - Laboratory Project I summer summer s.:0/10, MC [HT] 352
detail P352001 Advances in food technology both 2/1, other [HT] 352
detail AP352001 Advances in food technology both 2/1, other [HT] 352
detail M352005 Advanced Food Technology II winter winter s.:4/0, C+Ex [HT] 352
detail M352004 Advanced Food Technology I summer summer s.:4/0, C+Ex [HT] 352
 
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