Subjects

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Carbohydrate Technology - N321018

Title:	Technologie sacharidů
Guaranteed by:	Department of Carbohydrates and Cereals (321)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2011 to 2021
Semester:	winter
Points:	winter s.:4
E-Credits:	winter s.:4
Examination process:	winter s.:
Hours per week, examination:	winter s.:2/1, C+Ex [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
State of the course:	not taught
Language:	Czech
Teaching methods:	full-time
Teaching methods:	full-time
Level:
Note:	course can be enrolled in outside the study plan enabled for web enrollment

Guarantor:	Šárka Evžen doc. Ing. CSc.

Examination dates Schedule

Annotation -

The subject deals about all branchers of carbohydrates technologies: production of beet sugar, milling technology, baking technology, production of bisquits, snack products, pasta, production of chocolate and confectioneries, production of starch and modified starches.

Last update: TAJ321 (21.02.2006)

Literature - Czech

Kadlec P., Bubník Z., Čopíková J., Hrušková M., Příhoda J., Bohačenko I. a Vydrová H. (2000): Technologie sacharidů, skripta VŠCHT Praha, ISBN 80-7080-400-9

Last update: TAJ321 (21.02.2006)

Syllabus -

1. Sugar Technology

2. Confectioneries and Chocolate Production

3. Starch and Modified Starches, Use of Carbohydrates for Food and Non-food production

4. Cereal Chemistry and Technology

Last update: TAJ321 (21.02.2006)

Entry requirements - Czech

Pro zápis tohoto předmětu je nutno mít minimálně zapsán předmět N409051

Last update: SMIDOVAL (21.05.2009)