SubjectsSubjects(version: 948)
Course, academic year 2023/2024
  
Food Technology: Pre-diploma Laboratory - N352009
Title: Předdiplomní laboratoř programu technologie potravin
Guaranteed by: Dean's Office of Faculty of Food and Biochemical Technology (352)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2023
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:0/5, MC [HT]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Level:  
For type:  
Belongs to the student work of type: projekt
Guarantor: Pour Vladimír Ing. CSc.
Kyselka Jan doc. Ing. Ph.D.
Class: Specializační laboratoř
Is interchangeable with: M352003
Examination dates   Schedule   
Annotation -
Last update: Pour Vladimír Ing. CSc. (02.10.2013)
Students working in laboratories on the tasks according to their thesis.
Aim of the course -
Last update: Pour Vladimír Ing. CSc. (02.10.2013)

Students will be able to:

solve problems by specifying their diploma thesis.

Literature -
Last update: Pour Vladimír Ing. CSc. (03.10.2013)

R:According diploma work.

Learning resources
Last update: Pour Vladimír Ing. CSc. (02.10.2013)

None.

Teaching methods -
Last update: Pour Vladimír Ing. CSc. (02.10.2013)

Experimental laboratory training through individual work according to the theme diploma thesis.

Syllabus -
Last update: Pour Vladimír Ing. CSc. (02.10.2013)

Laboratory work on specified tasks under the supervision of the manager or consultant diploma work.

Entry requirements
Last update: Pour Vladimír Ing. CSc. (02.10.2013)

None.

Registration requirements
Last update: Pour Vladimír Ing. CSc. (02.10.2013)

None.

Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 0.5 15
Účast v laboratořích (na exkurzi nebo praxi) 2.5 70
3 / 3 85 / 84
Coursework assessment
Form Significance
Defense of an individual project 100

 
VŠCHT Praha