SubjectsSubjects(version: 847)
Course, academic year 2018/2019
  
Professional Language II - N834002
Title in English: Odborný jazyk II
Guaranteed by: Department of Languages (834)
Actual: from 2016 to 2018
Semester: both
Points: 2
E-Credits: 2
Examination process:
Hours per week, examination: 0/2 C+Ex [hours/week]
Capacity: winter:unknown / unlimited (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type:  
Additional information: http://předmět je vyučován pouze v zimním semestru
Note: you can enroll for the course in winter and in summer semester
Interchangeability : N834502
Annotation
Last update: TAJ834 (03.09.2013)
The subject is focused on expanding and enhancing communication skills, with the main accent on professional aspect of the language, also it is concentrated on lexical and grammatical skills. The topics are intent on food and food processing, drugs, production of drugs, using drugs, materials and their properties, conservation of materials.
Aim of the course -
Last update: TAJ834 (03.09.2013)

Students will be able to :

Literature
Last update: TAJ834 (03.09.2013)

Professional English language II

A: Sowton C.,Hewings M.,Cambridge Academic English,Student´s Book, Cambridge University Press,2012,9780521165204

A: Jacques C.,Technical English 4,Course Book,Pearson Education Limited,2011, 9781408229552

Professional Gernam Language II

A: Dreyer,Schmitt, Lehr- und Übungsbuch der deutschen Grammatik,Verlag für Deutsch,Ismaning,1996,3885327171

A: Hering A.,Matussek M.,Perlmann-Balme M.,Deutsch als Fremdsprache,Übungsgrammatik für dieMittelstufe,Hueber Verlag,Ismaning,2009, 9783190116577

A: Bäurle W.,Fröchtenicht E.,Prisma Chemie 7-10, Ernst Klett Verlag,Stuttgart,2006, 9783120685609

A: Nuscher N.,Theophel E.,Prisma Chemie 1 Arbeitsblätter,Ernst Klett Verlag,Stuttgart,2004, 9783120685029

Learning resources -
Last update: TAJ834 (03.09.2013)

www.vscht.cz/kj/page/odkazy.html

Syllabus -
Last update: TAJ834 (03.09.2013)

Professioanl English Language II

1. Guide to Presentations

2. Food: Food additives, colourants, sweeteners; Grammar tenses

3. Food: Food preservation; Sequence of Tenses

4. Food: Genetically modified food; Reported speech

5. Food: Nanofood, nanotechnology; Countable and uncountable nouns, Quantifiers

6. Drugs: Health and diseases; If Clauses

7. Drugs: Medical compounds,infections; Confusing words

8. Drugs: Pharnaceutical industry,drugs;Plurals of nouns

9. Drugs: Drug addiction, New technologies;Word formation

10.Restoration, Materials:Properties and descriptions; Modal verbs

11.Restoration, Materials:Shapes and properties;Prefixes and suffixes

12.Restoration, Materials:Plastic materials;Word formation

13.Restoration, Materials:Working with materials, Technologies

14.General revision

Professional German Language II

1. How to work with professional texts

Professional texts for faculties ICT

Text: Renewable sources of energy

2. Chemical nomenclature; Reneweable energy; Vocabulary and exercises

Grammar: Relative clauses

3. Text: Protection of the climate; Vocabulary and exercises

Grammar: Word formation

4. Work with a text: Protection of the climate

Grammar: Passive Voice

5. Text: Everything is OK; Vocabulary

Grammar: Participles - present and past

6. Work with a text: Everything is OK; exercises

Grammar: Gerund

7. Text: New methods of disinfection of waste water ( FCHT ); Vocabulary

Grammar: Structure of sentence with attributive

8. Work with a text: New methods of disinfection of waste water

Grammar: Participles in German sentences

9. Text: Production of spread cheese; Vocabulary

Grammar: Structure of sentences with infinitive

10.Work with a text: Production of spread cheese; exercises

Grammar: Subordinate sentences

11.Text: Laboratory safety rules; Vocabulary

Grammar: Structures of sentences(dass, damit, ohne dass, statt dass)

12.Work with a text : Laboratory safety rules; exrcises

Grammar: Past Perfect Tense II

13.Text: Drugs and environmental protection; Vocabulary

Grammar: Conditional clauses

14.Revision

Registration requirements -
Last update: TAJ834 (03.09.2013)

Professional English Language I

Professional German Language I

 
VŠCHT Praha