SubjectsSubjects(version: 912)
Course, academic year 2022/2023
  
Chemistry and Technology of Cosmetics - P322003
Title: Chemie a technologie kosmetiky
Guaranteed by: Department of Dairy, Fat and Cosmetics (322)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2019
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 3/0, other [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type: doctoral
Note: course is intended for doctoral students only
can be fulfilled in the future
you can enroll for the course in winter and in summer semester
Guarantor: Šmidrkal Jan prof. Ing. CSc.
Hrádková Iveta doc. Ing. Ph.D.
Interchangeability : D322008
Is interchangeable with: AP322003
This subject contains the following additional online materials
Annotation -
Last update: Hrádková Iveta doc. Ing. Ph.D. (13.09.2018)
The goal is deeper understanding of function of cosmetic products on the human body, physico-chemical changes and chemical reactions of cosmetic compounds that take place during formulation, production and storage. Regulation options these processes and changes are mentioned.
Aim of the course -
Last update: Pátková Vlasta (18.05.2018)

Students will be able to:

Orientate themselves in the composition of cosmetics.

Have basic theoretical knowledge of surfactants, emulsifiers, emollients, humectants and other substances which are used in cosmetics industry.

Prepare basic forms of cosmetic products.

Literature -
Last update: Hrádková Iveta doc. Ing. Ph.D. (13.09.2018)

Paye M., Barel A.O., Maibach H.I.: Handbook of Cosmetic Science and Technology, Taylor and Francis, Boca Raton, 2006,978-1-57444-824-5

Baki G., Alexander K.S.: Introduction to cosmetic formulations and technology, John WileySons., New Jersey, USA, 2015, 978-1-118-76378-0.

Sjoblom J.(ed.): Emulsions and emulsion stability, TaylorFrancis, Boca Raton, USA, 2006, 978-0-8247-2695-9.

Rhein L.D., Schlossman M., O´Lenick, Somasundaran P.(eds.): Surfactants in personal care products nad decorative cosmetics, TaylorFrancis, Boca Raton, USA, 2007, 978-1-57444-531-2.

Learning resources -
Last update: Pátková Vlasta (18.05.2018)

Course materials will be available to enrolled students in printed form.

Syllabus -
Last update: Hrádková Iveta doc. Ing. Ph.D. (13.09.2018)

Skin, hair, nails; Physiology and properties

Cosmetic cleaning products

Emulsions and microemulsions

Biologically active substances

Sun care products

Preservation of cosmetic products

Fragrances

Entry requirements -
Last update: Pátková Vlasta (18.05.2018)

Magister study programme of chemistry, food chemistry or food technology.

Registration requirements -
Last update: Kubová Petra Ing. (11.09.2019)

None

Course completion requirements -
Last update: Pátková Vlasta (18.05.2018)

Oral examination.

 
VŠCHT Praha