SubjectsSubjects(version: 855)
Course, academic year 2019/2020
  
Development and Optimisation of Procedures in Analytical Laboratory - P323003
Title: Vývoj a optimalizace postupů v analytické laboratoři
Guaranteed by: Department of Food Analysis and Nutrition (323)
Actual: from 2019
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 3/0 other [hours/week]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type: doctoral
Note: course is intended for doctoral students only
can be fulfilled in the future
you can enroll for the course in winter and in summer semester
Guarantor: Poustka Jan prof. Dr. Ing.
Interchangeability : D323020
Is interchangeable with: AP323003
Annotation -
Last update: Pátková Vlasta (18.05.2018)
The course is divided into two parts: 1. The proposal of the project in the field of laboratory work - the specification and evaluation of parameters of analytical procedures, economical balance; 2. The elaboration of the project focused on the overall balance of the practical realization of specific analytical procedures - students are provided with the corresponding project templates.
Aim of the course -
Last update: Poustka Jan prof. Dr. Ing. (22.05.2018)

Students will be able to:

1. Systematically process and evaluate the parameters of the analytical procedure

2. Systematically process and evaluate the economic indicators of the analytical procedure

3. Evaluate the feasibility and economy of the analytical procedure with regard to the practical requirements

4. Implement innovations in analytical procedures focused on precision, speed and economy

Literature -
Last update: Poustka Jan prof. Dr. Ing. (22.05.2018)

The scientific publications and technical specifications including economic indicators - individually according to the topic of a given project.

Learning resources -
Last update: Poustka Jan prof. Dr. Ing. (14.06.2018)

Students are provided with the corresponding project template.

Teaching methods -
Last update: Poustka Jan prof. Dr. Ing. (14.06.2018)

Lectures, consultations, self-study, student presentations.

Requirements to the exam -
Last update: Vlčková Martina Ing. (19.07.2018)

No requirements.

Syllabus -
Last update: Poustka Jan prof. Dr. Ing. (22.05.2018)

1. General strategy of the development and optimization of analytical methods and procedures

2. Overview of materials, tools, equipments and instruments used in analytical methods

3. Methodologies of the optimization of analytical methods and procedures

4. Selection and optimization of the isolation of the monitored compounds

5. Selection and optimization of purification / concentration of obtained isolates

6. Selection and optimization of the instrumental analysis

7. Selection and optimization of the detection / identification method

8. Balance of costs and operational demands of the analytical procedure

9. Presentation of the project templates

10. The project proposal

11. The interim project control

12. Presentation of the elaborated project, discussion and evaluation

Entry requirements -
Last update: Poustka Jan prof. Dr. Ing. (14.06.2018)

No requirements.

Registration requirements -
Last update: Poustka Jan prof. Dr. Ing. (14.06.2018)

No requirements.

Course completion requirements -
Last update: Poustka Jan prof. Dr. Ing. (22.05.2018)

The submission of the prepared project and its defense.

Coursework assessment
Form Significance
Defense of an individual project 100

 
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