SubjectsSubjects(version: 877)
Course, academic year 2020/2021
  
Nutrition and Health: Risks and benefits - P323011
Title: Výživa a zdraví: rizika a benefity
Guaranteed by: Department of Food Analysis and Nutrition (323)
Actual: from 2019
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 3/0 other [hours/week]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type: doctoral
Note: you can enroll for the course in winter and in summer semester
Guarantor: Pánek Jan doc. Ing. CSc.
Cahová Monika RNDr. Ph.D.
Z//Is interchangeable with: AP323011
Annotation -
Last update: Pánek Jan doc. Ing. CSc. (31.07.2018)
The aim of the subject is to acquaint students with the possible influence of the intake of certain nutrients and the composition of a complex diet on the health condition of the population. Part of the subject is also the dietetic assessment of alternative nutritional systems applied either individually ("voluntarily") or as part of the overall therapy of the disease. Emphasis is placed on the intake and utilization of proteins, the intake and composition of simple carbohydrates, the intake and importance of saturated and essential fatty acids and the origin and significance of so-called AGEs - Maillard reaction products in the organism.
Aim of the course -
Last update: Pánek Jan doc. Ing. CSc. (31.07.2018)

Students will understand the issue of influence of inadequate intake of selected nutrients on the origin and development of non-infectious diseases of the mass occurrence. At the same time they will acquire the theoretical and directly practical knowledge and skills in the field of disorders of digestion and metabolism of selected nutrients. Benefits will also be the enhancement of presentation skills, when students prepare short messages presented to other students.

Literature -
Last update: Pánek Jan doc. Ing. CSc. (31.07.2018)

R: Sobotka et al.: Basics in Clinical Nutrition. 4th Edition, Galén, Praha, 2014; ISBN: 978-80-7262-821-6

R: Rokyta R. a kol.: Fyziologie a patologická fyziologie pro klinickou praxi. Grada, Praha, 2015; ISBN 978-80-247-4867-2

A: Murray R.K. a kol.: Harperova ilustrovaná biochemie. Galén, Praha, 2012; 978-80-7262-907-7

R: Kohout P. a kol.: Vybrané kapitoly z klinické výživy I. Forsapi - Nutrilitera, Praha, 2010; ISBN: 978-80-87250-08-2

R: Kohout P. a kol.: Vybrané kapitoly z klinické výživy II. Forsapi - Nutrilitera, Praha, 2017; ISBN: 978-80-87250-32-7

A: ESPEN guidelines (available at http://www.espen.org/guidelines-home/espen-guidelines)

Learning resources -
Last update: Pánek Jan doc. Ing. CSc. (31.07.2018)

http://www.efsa.europa.eu/

http://www.who.int/nutrition/en/

http://www.espen.org/guidelines-home/espen-guidelines

Teaching methods -
Last update: Pánek Jan doc. Ing. CSc. (31.07.2018)

Lectures of lecturers, presentation of students on their own chosen and independently elaborated topic.

Requirements to the exam -
Last update: Pánek Jan doc. Ing. CSc. (31.07.2018)

n.a.

Syllabus -
Last update: Pánek Jan doc. Ing. CSc. (31.07.2018)

1. Proteins: adequate intake for different population groups; the issue of inadequate and redundant intake; usability of plant proteins and the influence of dietary fiber; proteins in sport nutrition; gluten-free diet

2. Physiological significance of selected nonproteinogenic amino acids

3. Issues of intake of simple carbohydrates; influence on the emergence and development of selected "civilization" diseases

4. Problems of FODMAPs carbohydrates intake; Irritable bowel syndrome (IBS)

5. Advanced Glycation End-Products (AGEs); mechanism of formation and precursors; influence on the emergence and development of selected "civilization" diseases; diagnostic significance of so-called glycated hemoglobin

6. Physiological significance of saturated fatty acids; MCT fats; atherogenic fatty acids; issues of stearic acid and higher saturated fatty acids

7. Essential fatty acids; biosynthesis; the physiological significance of the relevant eicosanoids; alternative sources of higher polyunsaturated fatty acids of the series n-3 and n-6; the therapeutic use of high doses of DHA and EPA in oncology

Entry requirements -
Last update: Pánek Jan doc. Ing. CSc. (31.07.2018)

n.a.

Registration requirements -
Last update: Pánek Jan doc. Ing. CSc. (31.07.2018)

n.a.

Course completion requirements -
Last update: Pánek Jan doc. Ing. CSc. (31.07.2018)

Written processing (literature review) and evaluated presentation of the current topic

Oral examination

 
VŠCHT Praha