Final state examination - oral part - SZAN309
| Title: |
Final state examination - oral part |
| Guaranteed by: |
Dean's Office of Faculty of Food and Biochemical Technology (352) |
| Faculty: |
Faculty of Food and Biochemical Technology |
| Actual: |
from 2023 |
| Semester: |
both |
| Points: |
0 |
| E-Credits: |
0 |
| Examination process: |
|
| Hours per week, examination: |
0/0, STEX [HT] |
| Extent per academic year: |
20 [months] |
| Capacity: |
winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown) |
| Min. number of students: |
unlimited |
| Qualifications: |
|
| State of the course: |
taught |
| Language: |
English |
| Teaching methods: |
full-time |
| Level: |
|
| Note: |
enabled for web enrollment
all departments can announce the exam date
you can enroll for the course in winter and in summer semester |
|
|
| Order |
Course title |
| Topic 1 (T01) select 3 |
| 1 |
Food Biotechnology and Microbiology |
| 2 |
Chemical Food Analysis and Safety |
| 3 |
Bioengineering in Food Biotechnology |
| Topic 2 (T02) select 1 |
| 1 |
Chemistry of Food and Natural Products |
| 2 |
Molecular Biology and Genetic Engineering |
