SubjectsSubjects(version: 854)
Course, academic year 2019/2020
  
Spanish - beginners II - V834024
Title: Španělština - začátečníci II
Guaranteed by: Department of Languages (834)
Actual: from 2019
Semester: summer
Points: summer s.:1
E-Credits: summer s.:1
Examination process: summer s.:
Hours per week, examination: summer s.:0/2 C [hours/week]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type:  
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Novotná Jana PhDr.
Interchangeability : N834056
Examination dates   Schedule   
Annotation -
Last update: Novotná Jana PhDr. (02.03.2018)
The course is focused on developing the acquired knowledge necessary for basic communication in everyday life situations. The aim is to achieve A1/A2 level according to CERF (Common European Reference Framework).
Aim of the course -
Last update: Novotná Jana PhDr. (02.03.2018)

Students will be able to:

  • understand job advertisements
  • order meals in restaurants, describe meals
  • plan a journey, book flights and hotels
  • ask for directions, find a certain place according to the directions given
  • arrange accommodation, rent a flat

Literature -
Last update: Novotná Jana PhDr. (14.02.2018)

Z: Peris E.M.,Sans Baulenas N.,Gente hoy Libro del alumno 1,Difusión, Barcelona 2013, 9788415620785

D: Peris E.M.,Sans Baulenas N.,Gente hoy Libro de trabajo 1,Difusión, Barcelona 2013, 9788415620792

A: Castro F.,Uso de la gramática española,Edelsea Grupo Didascalia,S.A.,Madrid,2012, 9788477117100

Learning resources -
Last update: Kubová Petra Ing. (22.01.2018)

Materials prepared and/or recommended by the teacher.

Teaching methods -
Last update: Novotná Jana PhDr. (02.03.2018)

Seminars

Syllabus -
Last update: Novotná Jana PhDr. (02.03.2018)

1. Buying food. Ordering a meal in a restaurant. Cooking: ingredients, meals and recipes.

2. Weights and measures. Quantities.

3. Jobs and personal qualities. Job advertisements.

4. Requesting and providing information about job experience. Pretérito perfecto.

5. Time and date. Journeys, routes.

6. Means of transport. Types of accommodation.

7. City: public services, culture and leisure, climate and environment, commerce and industry.

Population, society and history.

8. Expressing wishes, preferences, opinions, agreement and disagreement. Comparison. Relative clauses.

9. Visit: phrases for greeting, introducing someone, saying goodbye. Housing: location, description of a flat.

10. Asking for and giving directions. Offering help. Requesting and granting permission. Imperative. Marcadores espaciales.

11. Important events in history. Daily routine.

12. Describing how life used to be. Moments and events in the past. Biography: age, studies, professional and private life.

13. Use of narrative tenses: el pretérito perfecto, el pretérito indefinido y el pretérito imperfecto.

14. Revision and end-of-term test.

Registration requirements -
Last update: Novotná Jana PhDr. (02.03.2018)

Knowledge of Spanish at A1 level.

Course completion requirements -
Last update: Novotná Jana PhDr. (02.03.2018)

Active participation in seminars and passing the end-of-term credit test.

Teaching methods
Activity Credits Hours
Účast na seminářích 1 28
1 / 1 28 / 28
Coursework assessment
Form Significance
Regular attendance 30
Continuous assessment of study performance and course -credit tests 70

 
VŠCHT Praha