SubjectsSubjects(version: 912)
Teachers, academic year 2022/2023
  
Dostálek Pavel prof. Ing. CSc.
Address: Technická 5, Praha 6
Office:
Phone: +420220444037
Fax:
E-Mail: Pavel.Dostalek@vscht.cz
Additional information: http://www.vscht.cz/kch/lidezamcv_dostalek.html
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Biotechnology (319)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail AM352010 Biotechnology and Food Science - Laboratory Project II winter winter s.:0/10, MC [HT] 352 FPBT
detail AM319009 Brewing Technology winter winter s.:3/1, C+Ex [HT] 319 FPBT
detail M319012 Biotechnology: Laboratory II winter winter s.:0/10, MC [HT] 319 FPBT
detail AP319007 Malting and Brewing both 3/0, other [HT] 319 FPBT
detail M319009 Brewing Technology winter winter s.:3/1, C+Ex [HT] 319 FPBT
detail M319010 Processes and Operations in Brewing Industry winter winter s.:2/1, C+Ex [HT] 319 FPBT
detail M319014 Biotechnology: Semestral Work winter winter s.:0/5, MC [HT] 319 FPBT
detail M319013 Biotechnology: Seminar and Specialised Project winter winter s.:0/8, MC [HT] 319 FPBT
detail M319008 Malting Technology summer summer s.:2/1, C+Ex [HT] 319 FPBT
detail P319007 Malting and Brewing both 3/0, other [HT] 319 FPBT
detail D319022 Traditional Biotechnology both 0/0, other [HT] 319 FPBT
 
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