SubjectsSubjects(version: 928)
Teachers, academic year 2022/2023
  
Pour Vladimír Ing. CSc.
Address:
Office:
Phone:
Fax:
E-Mail: pourv@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail AM321006 Advanced Processes in Food Technology and Biotechnology winter winter s.:2/2, C+Ex [HT] 321 FPBT
detail M321003 Applied PC Techniques winter winter s.:1/2, MC [HT] 321 FPBT
detail M352001 Specialised Practice summer summer s.:0/0, C [HT] 352 FPBT
detail M352002 Food Technology Project both 0/3, MC [HT] 321 FPBT
detail M352011 Food Technology Project summer summer s.:0/3, MC [HT] 321 FPBT
detail M352003 Food Technology: Pre-diploma Laboratory winter winter s.:0/5, MC [HT] 352 FPBT
detail M352007 Technological Project winter winter s.:0/8, MC [HT] 352 FPBT
 
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