SubjectsSubjects(version: 875)
Teachers, academic year 2019/2020
  
Šárka Evžen doc. Ing. CSc.
Address:
Office:
Phone: 22044 3115
Fax:
E-Mail: evzen.sarka@vscht.cz
Additional information:  
 
Department: Department of Carbohydrates and Cereals (321)
Subjects   
 
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detail S321008 Advanced Processes in Food Technology and Biotechnology winter winter s.:2/2 Ex [HT] 321
detail S321023 Food Technology winter winter s.:5/1 C+Ex [HT] 321
detail S352008 Food Technology and Biotechnology I summer summer s.:3/0 Ex [HT] 321
detail S352005 Introduction to Food Technologies and Biotechnologies winter winter s.:2/0 Ex [HT] 321
detail N352014 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail M352006 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail N321001 Food Technology and Biotechnology summer summer s.:3/0 MC [HT] 321
detail M322002 Food process chemistry both 3/2 C+Ex [HT] 322
detail M321022 Natural and modified polysaccharides summer summer s.:2/0 Ex [HT] 321
detail N321021 Natural and modified polysaccharides summer summer s.:2/0 Ex [HT] 321
detail N321022 Natural and Modified Polysaccharides in Pharmacy winter winter s.:2/0 Ex [HT] 321
detail P321001 Supplementary food rheology both 3/0 other [HT] 321
detail AP321001 Supplementary food rheology both 3/0 other [HT] 321
detail N321023 Food Technology summer summer s.:5/1 C+Ex [HT] 321
detail S321007 Traditional Czech Food Technologies winter winter s.:2/1 Ex [HT] 321
detail D321005 Supplementary Cereal Chemistry and Technology both 0/0 other [HT] 321
detail D321009 Advances in starch chemistry and technology both 0/0 other [HT] 321
detail D321006 Supplementary food rheology both 0/0 other [HT] 321
 
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