SubjectsSubjects(version: 875)
Teachers, academic year 2019/2020
  
Čurda Ladislav doc. Ing. CSc.
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Office:
Phone:
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E-Mail: curdal@vscht.cz
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Department: Department of Dairy, Fat and Cosmetics (322)
Subjects   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail D322001 Dairy Chemistry and Analysis of Dairy Products both 0/0 other [HT] 322
detail S321001 Food Process Quality Control winter winter s.:3/0 Ex [HT] 321
detail S352007 Food Technology and Biotechnology II winter winter s.:3/0 Ex [HT] 322
detail M352006 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail N352014 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail P352002 Process chemistry and quality control in food industry both 2/1 other [HT] 352
detail N322021 Food process chemistry winter winter s.:3/2 C+Ex [HT] 322
detail M322006 Food process chemistry winter winter s.:3/2 C+Ex [HT] 322
detail M322002 Food process chemistry both 3/2 C+Ex [HT] 322
detail AP352002 Process chemistry and quality control in food industry both 2/1 other [HT] 352
detail M324007 Food process quality control summer summer s.:2/1 C+Ex [HT] 324
detail D322002 Technology of Dairy Products both 0/0 other [HT] 322
detail N321023 Food Technology summer summer s.:5/1 C+Ex [HT] 321
detail N352016 Advanced Food Technology II winter winter s.:4/0 C+Ex [HT] 352
detail M321005 Food production and nutritional value both 2/1 MC [HT] 321
detail N321020 Food production and nutritional value both 2/1 MC [HT] 321
 
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