Subjects

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Štětina Jiří doc. Ing. CSc.


Address:
Office:
Phone:
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E-Mail:	stetinaj@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	For 4EU+ students
D322001	Dairy Chemistry and Analysis of Dairy Products	both	0/0, other [HT]	322	FPBT	no
P322004	Physical - Chemical Properties of Foods	both	3/0, other [HT]	322	FPBT	no
M322003	Physical and Colloidal Properties of Food	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
D322006	Physical Properties of Food	both	0/0, other [HT]	322	FPBT	no
B322001	Physical Properties of Foods	summer	summer s.:2/1, MC [HT]	322	FPBT	no
M352002	Food Technology Project	both	0/3, MC [HT]	321	FPBT	no
AP322004	Physical - Chemical Properties of Foods	both	3/0, other [HT]	322	FPBT	no
M352003	Food Technology: Pre-diploma Laboratory	winter	winter s.:0/5, MC [HT]	352	FPBT	no
M352007	Technological Project	winter	winter s.:0/8, MC [HT]	352	FPBT	no
M322010	Technology of dairy products I	summer	summer s.:2/0, Ex [HT]	322	FPBT	no
D322002	Technology of Dairy Products	both	0/0, other [HT]	322	FPBT	no
M321001	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no