SubjectsSubjects(version: 875)
Teachers, academic year 2019/2020
  
Berčíková Markéta Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail: marketa.bercikova@vscht.cz
Additional information:  
 
Department: Department of Dairy, Fat and Cosmetics (322)
Subjects   
 
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detail P322002 Surfactant Chemistry and Detergent Technology both 3/0 other [HT] 322
detail P322004 Physical - Chemical Properties of Foods both 3/0 other [HT] 322
detail M322003 Doplnit winter winter s.:2/1 C+Ex [HT] 322
detail D322006 Physical Properties of Food both 0/0 other [HT] 322
detail N322002 Physical Properties of Foods I summer summer s.:2/1 C+Ex [HT] 322
detail N322022 Physical Properties of Foods winter winter s.:2/1 C+Ex [HT] 322
detail M352006 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail N352014 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail AP322004 Physical - Chemical Properties of Foods both 3/0 other [HT] 322
detail N322025 Probiotics and Functional Food II winter winter s.:2/1 C+Ex [HT] 322
detail AP322002 Surfactant Chemistry and Detergent Technology both 3/0 other [HT] 322
detail N321023 Food Technology summer summer s.:5/1 C+Ex [HT] 321
 
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