Subjects

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Hajšlová Jana prof. Ing. CSc.


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E-Mail:	hajslovj@vscht.cz
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Department:	Department of Food Analysis and Nutrition (323)
	Subjects

Code	Title	Semester	Hours per week, examination	Department
N323050	Analytical methods in forensic expertise	winter	winter s.:3/0 Ex [HT]	323
N323045	Analysis of Natural Bioactive Compounds	winter	winter s.:3/0 Ex [HT]	323
N323035	Analysis of Foods and Natural Products	both	2/1 C+Ex [HT]	323
D323031	Analysis of food, natural products and environmental compartments	both	0/0 other [HT]	323
AM323001	Chemical Food Safety	summer	summer s.:2/1 C+Ex [HT]	323
S323002	Chemical Food Safety and Toxicology	summer	summer s.:3/0 Ex [HT]	323
M323001	Chemical Food Safety	winter	winter s.:2/1 C+Ex [HT]	323
N323012	Chemical Food Safety	winter	winter s.:2/1 C+Ex [HT]	323
D323002	Chemical Food Safety	both	0/0 other [HT]	323
S323035	Food and Natural Products Analysis	summer	summer s.:2/2 C+Ex [HT]	323
AP323001	Gas Chromatography in Analysis of Foods and Natural Products	both	3/0 other [HT]	323
M323011	Laboratory Project I	winter	winter s.:0/6 MC [HT]	323
N323028	Food Quality and Safety: Laboratory	winter	winter s.:0/13 MC [HT]	323
N323027	Quality and Safety of Foods: Specialised Project	winter	winter s.:0/7 MC [HT]	323
D323006	Gas Chromatography in Analysis of Foods and Natural Products	both	0/0 other [HT]	323
P323001	Gas Chromatography in Analysis of Foods and Natural Products	both	3/0 other [HT]	323
S323006	Principles of Advanced Analysis of Natural Products and Foods	summer	summer s.:3/0 Ex [HT]	323
D323014	Food Toxicology	both	0/0 other [HT]	323
N323022	Food Toxicology	winter	winter s.:2/1 C+Ex [HT]	323