SubjectsSubjects(version: 875)
Teachers, academic year 2019/2020
  
Cejpek Karel doc. Dr. Ing.
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E-Mail: cejpekk@vscht.cz
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Department: Department of Food Analysis and Nutrition (323)
Subjects   
 
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detail AP323007 Chemical and biochemical changes in food and natural products winter winter s.:3/0 other [HT] 323
detail P323007 Chemical and biochemical changes in food and natural products winter winter s.:3/0 other [HT] 323
detail N323001 Food Chemistry both 2/2 C+Ex [HT] 323
detail D323030 Chemistry of foods and natural products both 0/0 other [HT] 323
detail N323049 Chemistry of food raw materials and products winter winter s.:2/0 Ex [HT] 323
detail AB323001 Food Chemistry both 3/1 C+Ex [HT] 323
detail S323001 Food Chemistry both 3/0 Ex [HT] 323
detail M323011 Laboratory Project I winter winter s.:0/6 MC [HT] 323
detail N323003 Analysis of Food and Natural Products: Laboratory both 0/5 MC [HT] 323
detail N323053 Instrumental Methods in Food Analysis: Laboratory winter winter s.:0/6 MC [HT] 323
detail M323005 Reaction Mechanisms in Food Chemistry: Laboratory summer summer s.:0/6 MC [HT] 323
detail N323016 Reaction Mechanisms in Food Chemistry: Laboratory summer summer s.:0/6 MC [HT] 323
detail S323015 Reaction Mechanisms in Food Chemistry winter winter s.:2/0 Ex [HT] 323
detail AM323004 Reaction Mechanisms in Food Chemistry winter winter s.:2/0 Ex [HT] 323
detail M323004 Reaction Mechanisms in Food Chemistry winter winter s.:2/0 Ex [HT] 323
detail D323001 Reaction Mechanisms in Food Chemistry both 0/0 other [HT] 323
detail N323015 Reaction Mechanisms in Food Chemistry winter winter s.:2/0 Ex [HT] 323
 
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