Subjects

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Poustka Jan prof. Dr. Ing.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AB323002	Analysis of Food and Natural Products: Laboratory	winter	taught	English	winter s.:0/5, MC [HT]	323	FPBT	no
B323012	Analytical methods in forensic expertise	winter	taught	Czech	winter s.:3/0, Ex [HT]	323	FPBT	no
B323008	Food Analysis in Control Practice	summer	taught	Czech	summer s.:2/0, Ex [HT]	323	FPBT	no
AP323003	Development and Optimisation of Procedures in Analytical Laboratory	both	taught	English	3/0, other [HT]	323	FPBT	no
AM323010	Isolation and Separation Methods	winter	taught	English	winter s.:3/0, Ex [HT]	323	FPBT	no
M323010	Isolation and Separation Methods	winter	taught	Czech	winter s.:3/0, Ex [HT]	323	FPBT	no
B323002	Analysis of Food and Natural Products: Laboratory	winter	taught	Czech	winter s.:0/5, MC [HT]	323	FPBT	no
P323008	Recent trends in isolation and separation methods	winter	taught	Czech	winter s.:3/0, other [HT]	323	FPBT	no
AP323008	Recent trends in isolation and separation methods	winter	taught	English	winter s.:3/0, other [HT]	323	FPBT	no
AP323010	Special analysis of food and natural products	winter	taught	English	winter s.:3/0, other [HT]	323	FPBT	no
AM323015	Special Food Analysis	winter	taught	English	winter s.:3/0, Ex [HT]	323	FPBT	no
M323015	Special Food Analysis	winter	taught	Czech	winter s.:3/0, Ex [HT]	323	FPBT	no
P323010	Special analysis of food and natural products	winter	taught	Czech	winter s.:3/0, other [HT]	323	FPBT	no
P323003	Development and Optimisation of Procedures in Analytical Laboratory	both	taught	Czech	3/0, other [HT]	323	FPBT	no