SubjectsSubjects(version: 875)
Teachers, academic year 2019/2020
  
Pivoňka Jan Ing. Ph.D.
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Department: Department of Food Preservation (324)
Subjects   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail S324026N Food Packaging and Preservation winter winter s.:2/1 Ex [HT] 324
detail AP324005 Food Safety and Quality Management Systems both 3/0 other [HT] 324
detail S324029 Food Traceability and Authenticity summer summer s.:2/1 Ex [HT] 324
detail D324010 Food Safety and Quality Management Systems both 0/0 other [HT] 324
detail P324005 Food Safety and Quality Management Systems both 3/0 other [HT] 324
detail N324027 Food Quality and Safety Management Systém both 2/1 C+Ex [HT] 324
detail N324031 Consumer Sciences summer summer s.:2/0 MC [HT] 324
detail M324008 Consumer Sciences summer summer s.:2/0 MC [HT] 324
detail M324002 Fundamentals of Food Processing Management winter winter s.:2/1 MC [HT] 324
 
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