Subjects

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Horáčková Šárka doc. Ing. CSc.


Address:	Technická 5, Praha 6
Office:
Phone:	220 44 3275
Fax:
E-Mail:	sarka.horackova@vscht.cz
Additional information:	http://www.vscht.cz/tmt/czech/osobni/horackos.html
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	For 4EU+ students
D322003	Lactic Acid Bacteria	both	0/0, other [HT]	322	FPBT	no
P322001	Lactic Acid Bacteria	both	3/0, other [HT]	322	FPBT	no
AM352010	Biotechnology and Food Science - Laboratory Project II	winter	winter s.:0/10, MC [HT]	352	FPBT	no
M322001	Hygiene and sanitation of food processes	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
M352006	Laboratory of food technology and process control	summer	summer s.:0/5, MC [HT]	321	FPBT	no
AP322001	Lactic Acid Bacteria	both	3/0, other [HT]	322	FPBT	no
M322004	Microbiology of Food and Cosmetics	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
M352002	Food Technology Project	both	0/3, MC [HT]	321	FPBT	no
M352011	Food Technology Project	summer	summer s.:0/3, MC [HT]	321	FPBT	no
B322003	Probiotics and Functional Food I	summer	summer s.:2/0, Ex [HT]	322	FPBT	no
M322009	Probiotics and Functional Food II	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
M352003	Food Technology: Pre-diploma Laboratory	winter	winter s.:0/5, MC [HT]	352	FPBT	no
M352007	Technological Project	winter	winter s.:0/8, MC [HT]	352	FPBT	no