SubjectsSubjects(version: 853)
Teachers, academic year 2019/2020
  
Horáčková Šárka Ing. CSc.
Address: Technická 5, Praha 6
Office:
Phone: 220 44 3275
Fax:
E-Mail: sarka.horackova@vscht.cz
Additional information: http://www.vscht.cz/tmt/czech/osobni/horackos.html
 
Department: Department of Dairy, Fat and Cosmetics (322)
Subjects   
 
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detail P322001 Lactic Acid Bacteria both 3/0 other [HT] 322
detail D322003 Lactic Acid Bacteria both 0/0 other [HT] 322
detail S352004 Food process quality control: Laboratory summer summer s.:0/7 MC [HT] 352
detail M352006 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail N352014 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail AP322001 Lactic Acid Bacteria both 3/0 other [HT] 322
detail N322003 Microbiology of Food and Cosmetics winter winter s.:2/1 C+Ex [HT] 322
detail M322004 Microbiology of Food and Cosmetics winter winter s.:2/1 C+Ex [HT] 322
detail N322026 Probiotics and Functional Food I summer summer s.:2/0 Ex [HT] 322
detail N322025 Probiotics and Functional Food II winter winter s.:2/1 C+Ex [HT] 322
 
VŠCHT Praha