Václavíková Eliška Ing. Ph.D.
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| Faculty: | Faculty of Food and Biochemical Technology |
| Department: | Department of Food Preservation (324) |
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| Courses |
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  Code | Title | Semester | Hours per week, examination | Department | Faculty | 4EU+ | |
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M323021 | Instrumental Methods in Food Analysis: Laboratory | winter | winter s.:0/6, MC [HT] | 323 | FPBT | no |
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M352006 | Laboratory of food technology and process control | summer | summer s.:0/5, MC [HT] | 321 | FPBT | no |