SubjectsSubjects(version: 948)
Teachers, academic year 2023/2024
  
Škorpilová Tereza Ing. Ph.D.
Address:
Office:
Phone:
Fax:
E-Mail: tereza.skorpilova@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Phone:
E-mail:
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty4EU+
detail AB321001 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT no
detail AB321002 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321 FPBT no
detail B321002 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321 FPBT no
detail B324002 Production of Food Raw Materials summer summer s.:2/0, Ex [HT] 324 FPBT no
detail CZV324006 Basics of food preservation and microbiology winter winter s.:2/0, Ex [HS] 324 FPBT no
detail M352003 Food Technology: Pre-diploma Laboratory winter winter s.:0/5, MC [HT] 324 FPBT no
detail M324014 Technology of minor animal products winter winter s.:2/0, Ex [HT] 324 FPBT no
detail B321001 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT no
detail CZV352002 The University of the Third Age summer summer s.:4/0, C [HT] 352 FPBT no
detail CZV324005 Selected technologies of food of plant origin winter winter s.:2/0, Ex [HS] 324 FPBT no
detail CZV324003 Selected technologies of food of animal origin winter winter s.:2/0, Ex [HS] 324 FPBT no
 
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