Subjects

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Vápenka Lukáš Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
M324001	Food Packaging	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	FPBT	no
M352006	Laboratory of food technology and process control	summer	taught	Czech	summer s.:0/5, MC [HT]	321	FPBT	no
CZV352003	Laboratory for secondary schools	both	taught	Czech	0/80, other [HS]	352	FPBT	no
AM324005	Principles of Food Preservation	summer	taught	English	summer s.:2/1, Ex [HT]	324	FPBT	no
CZV352002	The University of the Third Age	summer	taught	Czech	summer s.:4/0, C [HT]	352	FPBT	no
M324003	Use and waste disposal from agricultural and food industry	winter	taught	Czech	winter s.:2/0, MC [HT]	324	FPBT	no