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Teachers, academic year 2023/2024
  
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Skřivan Pavel Ing. CSc.
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E-Mail: Pavel.Skrivan@vscht.cz
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Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
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Courses   
 
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detail M321009 Cereal technology winter winter s.:2/0, C+Ex [HT] 321 FPBT no
detail M322001 Hygiene and sanitation of food processes winter winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M322004 Microbiology of Food and Cosmetics winter winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M352002 Food Technology Project both 0/3, MC [HT] 321 FPBT no
detail M352003 Food Technology: Pre-diploma Laboratory winter winter s.:0/5, MC [HT] 352 FPBT no
detail P321001 Supplementary food rheology both 3/0, other [HT] 321 FPBT no
detail AP321001 Supplementary food rheology both 3/0, other [HT] 321 FPBT no
detail CZV352001 The University of the Third Age winter winter s.:4/0, C [HT] 352 FPBT no
detail D321005 Supplementary Cereal Chemistry and Technology both 0/0, other [HT] 321 FPBT no
detail M321004 Calculation Methods and Process Modelling winter winter s.:2/2, MC [HT] 321 FPBT no
detail D321006 Supplementary food rheology both 0/0, other [HT] 321 FPBT no
 
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