Subjects

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Skřivan Pavel Ing. CSc.


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E-Mail:	Pavel.Skrivan@vscht.cz
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Department:	Department of Carbohydrates and Cereals (321)
	Subjects

Code	Title	Semester	Hours per week, examination	Department
S321023	Food Technology	winter	winter s.:5/1 C+Ex [HT]	321
M322001	Hygiene and sanitation of food processes	winter	winter s.:2/1 C+Ex [HT]	322
M322004	Microbiology of Food and Cosmetics	winter	winter s.:2/1 C+Ex [HT]	322
N321001	Food Technology and Biotechnology	summer	summer s.:3/0 MC [HT]	321
P321001	Supplementary food rheology	both	3/0 other [HT]	321
AP321001	Supplementary food rheology	both	3/0 other [HT]	321
N321023	Food Technology	summer	summer s.:5/1 C+Ex [HT]	321
D321005	Supplementary Cereal Chemistry and Technology	both	0/0 other [HT]	321
N321016	Calculation Methods and Process Modelling	winter	winter s.:2/2 MC [HT]	321
D321006	Supplementary food rheology	both	0/0 other [HT]	321