SubjectsSubjects(version: 875)
Teachers, academic year 2019/2020
  
Skřivan Pavel Ing. CSc.
Address:
Office:
Phone:
Fax:
E-Mail: Pavel.Skrivan@vscht.cz
Additional information:  
 
Department: Department of Carbohydrates and Cereals (321)
Subjects   
 
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detail S321023 Food Technology winter winter s.:5/1 C+Ex [HT] 321
detail M322001 Hygiene and sanitation of food processes winter winter s.:2/1 C+Ex [HT] 322
detail M322004 Microbiology of Food and Cosmetics winter winter s.:2/1 C+Ex [HT] 322
detail N321001 Food Technology and Biotechnology summer summer s.:3/0 MC [HT] 321
detail P321001 Supplementary food rheology both 3/0 other [HT] 321
detail AP321001 Supplementary food rheology both 3/0 other [HT] 321
detail N321023 Food Technology summer summer s.:5/1 C+Ex [HT] 321
detail D321005 Supplementary Cereal Chemistry and Technology both 0/0 other [HT] 321
detail N321016 Calculation Methods and Process Modelling winter winter s.:2/2 MC [HT] 321
detail D321006 Supplementary food rheology both 0/0 other [HT] 321
 
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