Skřivan Pavel Ing. CSc.
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E-Mail: | Pavel.Skrivan@vscht.cz |
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Department: | Department of Carbohydrates and Cereals (321) |
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Subjects |
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![]() ![]() | ![]() ![]() | ![]() ![]() | Hours per week, examination | Department | |
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S321023 | Food Technology | winter | winter s.:5/1 C+Ex [HT] | 321 |
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M322001 | Hygiene and sanitation of food processes | winter | winter s.:2/1 C+Ex [HT] | 322 |
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M322004 | Microbiology of Food and Cosmetics | winter | winter s.:2/1 C+Ex [HT] | 322 |
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P321001 | Supplementary food rheology | both | 3/0 other [HT] | 321 |
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AP321001 | Supplementary food rheology | both | 3/0 other [HT] | 321 |
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N321023 | Food Technology | summer | summer s.:5/1 C+Ex [HT] | 321 |
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D321005 | Supplementary Cereal Chemistry and Technology | both | 0/0 other [HT] | 321 |
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N321016 | Calculation Methods and Process Modelling | winter | winter s.:2/2 MC [HT] | 321 |
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M321004 | Calculation Methods and Process Modelling | winter | winter s.:2/2 MC [HT] | 321 |
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D321006 | Supplementary food rheology | both | 0/0 other [HT] | 321 |