Skřivan Pavel Ing. CSc.
Address: |
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Office: |
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Phone: |
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Fax: |
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E-Mail: |
Pavel.Skrivan@vscht.cz |
Additional information: |
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Faculty: |
Faculty of Food and Biochemical Technology |
Department: |
Department of Carbohydrates and Cereals (321) |
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Courses |
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|  Code |  Title |  Semester | Hours per week, examination | Department | Faculty |
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M321009 |
Cereal technology |
winter |
winter s.:2/0, C+Ex [HT] |
321 |
FPBT |
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AB321001 |
Food Technology |
summer |
summer s.:5/1, C+Ex [HT] |
321 |
FPBT |
 |
M322001 |
Hygiene and sanitation of food processes |
winter |
winter s.:2/1, C+Ex [HT] |
322 |
FPBT |
 |
M322004 |
Microbiology of Food and Cosmetics |
winter |
winter s.:2/1, C+Ex [HT] |
322 |
FPBT |
 |
M352002 |
Food Technology Project |
both |
0/3, MC [HT] |
321 |
FPBT |
 |
M352011 |
Food Technology Project |
summer |
summer s.:0/3, MC [HT] |
321 |
FPBT |
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B321002 |
Food Technology and Biotechnology |
summer |
summer s.:3/0, MC [HT] |
321 |
FPBT |
 |
M352003 |
Food Technology: Pre-diploma Laboratory |
winter |
winter s.:0/5, MC [HT] |
352 |
FPBT |
 |
P321001 |
Supplementary food rheology |
both |
3/0, other [HT] |
321 |
FPBT |
 |
AP321001 |
Supplementary food rheology |
both |
3/0, other [HT] |
321 |
FPBT |
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B321001 |
Food Technology |
summer |
summer s.:5/1, C+Ex [HT] |
321 |
FPBT |
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CZV352001 |
The University of the Third Age |
winter |
winter s.:4/0, --- [HT] |
352 |
FPBT |
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D321005 |
Supplementary Cereal Chemistry and Technology |
both |
0/0, other [HT] |
321 |
FPBT |
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M321004 |
Calculation Methods and Process Modelling |
winter |
winter s.:2/2, MC [HT] |
321 |
FPBT |
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D321006 |
Supplementary food rheology |
both |
0/0, other [HT] |
321 |
FPBT |
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