Subjects

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Skřivan Pavel Ing. CSc.


Address:
Office:
Phone:
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E-Mail:	Pavel.Skrivan@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty
M321009	Cereal technology	winter	winter s.:2/0, C+Ex [HT]	321	FPBT
AB321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT
M322001	Hygiene and sanitation of food processes	winter	winter s.:2/1, C+Ex [HT]	322	FPBT
M322004	Microbiology of Food and Cosmetics	winter	winter s.:2/1, C+Ex [HT]	322	FPBT
M352002	Food Technology Project	both	0/3, MC [HT]	321	FPBT
M352011	Food Technology Project	summer	summer s.:0/3, MC [HT]	321	FPBT
B321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT
M352003	Food Technology: Pre-diploma Laboratory	winter	winter s.:0/5, MC [HT]	352	FPBT
P321001	Supplementary food rheology	both	3/0, other [HT]	321	FPBT
AP321001	Supplementary food rheology	both	3/0, other [HT]	321	FPBT
B321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT
CZV352001	The University of the Third Age	winter	winter s.:4/0, --- [HT]	352	FPBT
D321005	Supplementary Cereal Chemistry and Technology	both	0/0, other [HT]	321	FPBT
M321004	Calculation Methods and Process Modelling	winter	winter s.:2/2, MC [HT]	321	FPBT
D321006	Supplementary food rheology	both	0/0, other [HT]	321	FPBT