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Code | School | Department | number of available courses | |
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322 | 352 | Department of Dairy, Fat and Cosmetics | 31 |
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342 | 352 | Department of Chemistry of Natural Compounds | 41 |
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324 | 352 | Department of Food Preservation | 33 |
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352 | 352 | Dean's Office of Faculty of Food and Biochemical Technology | 18 |
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320 | 352 | Department of Biochemistry and Microbiology | 130 |
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321 | 352 | Department of Carbohydrates and Cereals | 34 |
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323 | 352 | Department of Food Analysis and Nutrition | 88 |
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319 | 352 | Department of Biotechnology | 63 |