SubjectsSubjects(version: 916)
Courses overview, academic year 2022/2023
  
 
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CodeSchoolDepartmentnumber of available courses
detail 322 352 Department of Dairy, Fat and Cosmetics 31
detail 342 352 Department of Chemistry of Natural Compounds 41
detail 324 352 Department of Food Preservation 33
detail 352 352 Dean's Office of Faculty of Food and Biochemical Technology 18
detail 320 352 Department of Biochemistry and Microbiology 130
detail 321 352 Department of Carbohydrates and Cereals 34
detail 323 352 Department of Food Analysis and Nutrition 88
detail 319 352 Department of Biotechnology 63
 
VŠCHT Praha