 |
| Code | School | Department | number of available courses | |
 |
322 | 352 | Department of Dairy, Fat and Cosmetics | 31 |
|
342 | 352 | Department of Chemistry of Natural Compounds | 41 |
|
324 | 352 | Department of Food Preservation | 33 |
|
352 | 352 | Dean's Office of Faculty of Food and Biochemical Technology | 18 |
|
320 | 352 | Department of Biochemistry and Microbiology | 130 |
|
321 | 352 | Department of Carbohydrates and Cereals | 34 |
|
323 | 352 | Department of Food Analysis and Nutrition | 88 |
|
319 | 352 | Department of Biotechnology | 63 |