SubjectsSubjects(version: 908)
Courses overview, academic year 2022/2023
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail AB321001 Food Technology summer summer s.:5/1, C+Ex [HT] 321
detail AB321002 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321
detail AB352004 Food Technology and Biotechnology I summer summer s.:3/0, Ex [HT] 321
detail AM321001 Food and Biochemical Process Engineering winter winter s.:2/1, C+Ex [HT] 321
detail AM321006 Advanced Processes in Food Technology and Biotechnology winter winter s.:2/2, C+Ex [HT] 321
detail AP321001 Supplementary food rheology both 3/0, other [HT] 321
detail AP321002 Polysaccharides, Properties and Applications both 3/0, other [HT] 321
detail AP321003 Advances in Food Processes both 3/0, other [HT] 321
detail B321001 Food Technology summer summer s.:5/1, C+Ex [HT] 321
detail B321002 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321
detail D320015 Polysaccharides, Properties and Applications both 0/0, other [HT] 321
detail D321004 Advances in sugar chemistry and technology both 0/0, other [HT] 321
detail D321005 Supplementary Cereal Chemistry and Technology both 0/0, other [HT] 321
detail D321006 Supplementary food rheology both 0/0, other [HT] 321
detail D321007 Advanced processes in Food Technology both 0/0, other [HT] 321
detail D321008 Aspects of chocolate and confectionery technology both 0/0, other [HT] 321
detail D321009 Advances in starch chemistry and technology both 0/0, other [HT] 321
detail M321001 Food and Biochemical Process Engineering winter winter s.:2/1, C+Ex [HT] 321
detail M321002 Natural and Modified Polysaccharides in Pharmacy winter winter s.:2/0, Ex [HT] 321
detail M321003 Applied PC Techniques winter winter s.:1/2, MC [HT] 321
detail M321004 Calculation Methods and Process Modelling winter winter s.:2/2, MC [HT] 321
detail M321005 Food production and nutritional value both 2/1, MC [HT] 321
detail M321007 Sugar Technology summer summer s.:2/0, Ex [HT] 321
detail M321008 Technology of chocolate and confectionery summer summer s.:2/0, Ex [HT] 321
detail M321009 Cereal technology winter winter s.:2/0, C+Ex [HT] 321
detail M321010 Chemistry and technology of starch winter winter s.:2/0, C+Ex [HT] 321
detail M321022 Natural and modified polysaccharides summer summer s.:2/0, Ex [HT] 321
detail M352002 Food Technology Project winter winter s.:0/3, MC [HT] 321
detail M352006 Laboratory of food technology and process control summer summer s.:0/5, MC [HT] 321
detail M352011 Food Technology Project summer summer s.:0/3, MC [HT] 321
detail P320015 Polysaccharides, Properties and Applications both 3/0, other [HT] 321
detail P321001 Supplementary food rheology both 3/0, other [HT] 321
detail P321002 Polysaccharides, Properties and Applications both 3/0, other [HT] 321
detail P321003 Advances in Food Processes both 3/0, other [HT] 321
 
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