| | |  |
|  Code |  Title | Faculty | Department | Hours per week, examination |  Semester | 4EU+ |
 |
AB321001 |
Food Technology |
22330 |
321 |
summer s.:5/1, C+Ex [HT] |
summer |
no |
 |
AB321002 |
Food Technology and Biotechnology |
22330 |
321 |
summer s.:3/0, MC [HT] |
summer |
no |
 |
AM321001 |
Food and Biochemical Process Engineering |
22330 |
321 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
 |
AM321006 |
Advanced Processes in Food Technology and Biotechnology |
22330 |
321 |
winter s.:2/2, C+Ex [HT] |
winter |
no |
 |
AP321001 |
Supplementary food rheology |
22330 |
321 |
3/0, other [HT] |
both |
no |
 |
AP321002 |
Polysaccharides, Properties and Applications |
22330 |
321 |
3/0, other [HT] |
both |
no |
 |
AP321003 |
Advances in Food Processes |
22330 |
321 |
3/0, other [HT] |
both |
no |
 |
B321001 |
Food Technology |
22330 |
321 |
summer s.:5/1, C+Ex [HT] |
summer |
no |
 |
B321002 |
Food Technology and Biotechnology |
22330 |
321 |
summer s.:3/0, MC [HT] |
summer |
no |
 |
M321001 |
Food and Biochemical Process Engineering |
22330 |
321 |
winter s.:2/1, C+Ex [HT] |
winter |
no |
 |
M321002 |
Natural and Modified Polysaccharides in Pharmacy |
22330 |
321 |
winter s.:2/0, Ex [HT] |
winter |
no |
 |
M321003 |
Applied PC Techniques |
22330 |
321 |
winter s.:1/2, MC [HT] |
winter |
no |
 |
M321004 |
Calculation Methods and Process Modelling |
22330 |
321 |
winter s.:2/2, MC [HT] |
winter |
no |
 |
M321005 |
Food production and nutritional value |
22330 |
321 |
2/1, MC [HT] |
both |
no |
 |
M321007 |
Sugar Technology |
22330 |
321 |
summer s.:2/0, Ex [HT] |
summer |
no |
 |
M321008 |
Technology of chocolate and confectionery |
22330 |
321 |
summer s.:2/0, Ex [HT] |
summer |
no |
 |
M321009 |
Cereal technology |
22330 |
321 |
winter s.:2/0, C+Ex [HT] |
winter |
no |
 |
M321010 |
Chemistry and technology of starch |
22330 |
321 |
winter s.:2/0, C+Ex [HT] |
winter |
no |
 |
M321022 |
Natural and modified polysaccharides |
22330 |
321 |
summer s.:2/0, Ex [HT] |
summer |
no |
 |
M352006 |
Laboratory of food technology and process control |
22330 |
321 |
summer s.:0/5, MC [HT] |
summer |
no |
 |
P320015 |
Polysaccharides, Properties and Applications |
22330 |
321 |
3/0, other [HT] |
both |
no |
 |
P321001 |
Supplementary food rheology |
22330 |
321 |
3/0, other [HT] |
both |
no |
 |
P321002 |
Polysaccharides, Properties and Applications |
22330 |
321 |
3/0, other [HT] |
both |
no |
 |
P321003 |
Advances in Food Processes |
22330 |
321 |
3/0, other [HT] |
both |
no |
|