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Courses overview, academic year 2020/2021
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Biology Centre CAS, v. v. i. (011)
Brno University of Technology (060)
Bursar's Secretariat (962)
Central Bohemian Museum in Roztoky u Prahy (704)
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Department of International Relations (974)
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École Nationale Supérieure de Chimie de Lille, France (I010)
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IKEM (043)
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J. Heyrovsky Institute of Physical Chemistry of the CAS, v. v. i., (001)
Jan Evangelista Purkyně University in Ústí nad Labem (055)
KU Leuven, Belgium (I016)
Laboratory of Inorganic Materials (141)
Masaryk University (047)
Mendel University in Brno (063)
MIAS School of Business CTU in Prague (501)
National Food Administration Uppsala, Sveden (023)
National Heritage Institute (030)
National Technical Museum (027)
New University of Lisbon (I005)
Nuclear Physics Institute of the CAS, v. v. i. (041)
Palacky University Olomouc (045)
Paul Sabatier University, France (I004)
Personnel Department (966)
Records Office (968)
Rector's Secretariat (961)
Slovak University of Technology in Bratislava (I020)
Slovak University og Technology in Bratislava (057)
Supplies Department (969)
Technical University of Liberec (049)
Technology Transfer Office (994)
Technoparc Kralupy UCT Prague (570)
The Academy of Performing Arts in Prague (064)
The Museum of Decorative Arts in Prague (703)
The state central archives (029)
The University of Cagliari (I014)
Tomas Bata University in Zlín (052)
UIT The Arctic University of Norway (I018)
Università Politecnica delle Marche (I013)
University Centre UCT Prague - Unipetrol (504)
University Montpellier (I003)
University of Alberta (I009)
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University of Burgundy (I008)
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University of Insubria (I019)
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Poradenské a karierní centrum (940)
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c (C)
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Katedry (800)
Volné (04)
Rektorátní ústavy (900)
Code
Title
Semester
Hours per week, examination
Department
AB323001
Food Chemistry
both
3/1 C+Ex
[HT]
323
AB323002
Analysis of Food and Natural Products: Laboratory
winter
winter s.:0/5 MC
[HT]
323
AB323011
Human Nutrition and Nutritional Policy
winter
winter s.:2/0 Ex
[HT]
323
AM323001
Chemical Food Safety
summer
summer s.:2/1 C+Ex
[HT]
323
AM323004
Reaction Mechanisms in Food Chemistry
winter
winter s.:2/0 Ex
[HT]
323
AM323010
Isolation and Separation Methods
winter
winter s.:3/0 Ex
[HT]
323
AM323015
Special Food Analysis
winter
winter s.:3/0 Ex
[HT]
323
AM323016
Analysis of Bioactive Compounds
summer
summer s.:2/1 C+Ex
[HT]
323
AM323019
Control of Food Raw Materials and Commodities: Laboratory
summer
summer s.:0/6 MC
[HT]
323
AP323001
Gas Chromatography in Analysis of Foods and Natural Products
both
3/0 other
[HT]
323
AP323002
Liquid chromatography in Analysis of Foods and Natural Products
summer
summer s.:3/0 other
[HT]
323
AP323003
Development and Optimisation of Procedures in Analytical Laboratory
both
3/0 other
[HT]
323
AP323004
Special sensory analysis
summer
summer s.:3/0 other
[HT]
323
AP323005
Trace element analysis of biological samples
summer
summer s.:3/0 other
[HT]
323
AP323006
Strategies of processing of chromatographic and mass spectrometric data
winter
winter s.:3/0 other
[HT]
323
AP323007
Chemical and biochemical changes in food and natural products
winter
winter s.:3/0 other
[HT]
323
AP323008
Recent trends in isolation and separation methods
winter
winter s.:3/0 other
[HT]
323
AP323010
Special analysis of food and natural products
winter
winter s.:3/0 other
[HT]
323
AP323011
Nutrition and Health: Risks and benefits
both
3/0 other
[HT]
323
AP323012
Implementation of analytical methods in crisis situations
both
3/0 other
[HT]
323
B323001
Food Chemistry
summer
summer s.:3/1 C+Ex
[HT]
323
B323003
Sensory Analysis
summer
summer s.:2/1 C+Ex
[HT]
323
B323004
Introduction to Food Legislation
winter
winter s.:2/0 Ex
[HT]
323
B323005
Food Commodity Expertise
summer
summer s.:2/1 C+Ex
[HT]
323
B323007
Food Safety
both
2/1 C+Ex
[HT]
323
B323011
Human Nutrition and Nutritional Policy
winter
winter s.:2/0 Ex
[HT]
323
D323001
Reaction Mechanisms in Food Chemistry
both
0/0 other
[HT]
323
D323002
Chemical Food Safety
both
0/0 other
[HT]
323
D323005
Human Nutrition and Nutrition Policy
both
0/0 other
[HT]
323
D323006
Gas Chromatography in Analysis of Foods and Natural Products
both
0/0 other
[HT]
323
D323008
Image Processing in Food Analysis
winter
winter s.:0/0 other
[HT]
323
D323011
Isolation and Separation Methods
both
0/0 other
[HT]
323
D323014
Food Toxicology
both
0/0 other
[HT]
323
D323016
Liquid chromatography in Analysis of Foods and Natural Products
summer
summer s.:0/0 other
[HT]
323
D323020
Development and Optimisation of Procedures in Analytical Laboratory
both
0/0 other
[HT]
323
D323026
Interpretation of Chromatographic and Spectrometric Data
both
0/0 other
[HT]
323
D323027
Special Food Analysis
both
0/0 other
[HT]
323
D323028
Special sensory analysis
both
0/0 other
[HT]
323
D323029
Trace element analysis of biological samples
both
0/0 other
[HT]
323
D323030
Chemistry of foods and natural products
both
0/0 other
[HT]
323
D323031
Analysis of food, natural products and environmental compartments
both
0/0 other
[HT]
323
D323033
Nutraceutics and Functional Foods
winter
winter s.:0/0 other
[HT]
323
M323001
Chemical Food Safety
winter
winter s.:2/1 C+Ex
[HT]
323
M323002
Dietology
summer
summer s.:2/1 C+Ex
[HT]
323
M323003
Chemical Food Safety: Laboratory
summer
summer s.:0/6 MC
[HT]
323
M323004
Reaction Mechanisms in Food Chemistry
winter
winter s.:2/0 Ex
[HT]
323
M323005
Reaction Mechanisms in Food Chemistry: Laboratory
summer
summer s.:0/6 MC
[HT]
323
M323006
Chemometrics
winter
winter s.:1/2 C+Ex
[HT]
323
M323007
Catering Technology
winter
winter s.:2/0 Ex
[HT]
323
M323008
Physiology and Pathophysiology of Human Nutrition
winter
winter s.:2/1 C+Ex
[HT]
323
M323009
Food Toxicology
winter
winter s.:2/1 C+Ex
[HT]
323
M323010
Isolation and Separation Methods
winter
winter s.:3/0 Ex
[HT]
323
M323011
Laboratory Project I
winter
winter s.:0/6 MC
[HT]
323
M323012
Laboratory Project II
winter
winter s.:0/12 MC
[HT]
323
M323013
Quality in Laboratory and Manufacturing Practice
summer
summer s.:1/1 C+Ex
[HT]
323
M323014
Nutraceutics and Functional Foods
winter
winter s.:2/1 C+Ex
[HT]
323
M323015
Special Food Analysis
winter
winter s.:3/0 Ex
[HT]
323
M323016
Analysis of Bioactive Compounds
summer
summer s.:2/1 C+Ex
[HT]
323
M323017
Interpretation of chromatographic and spectrometric data
winter
winter s.:3/0 Ex
[HT]
323
M323018
Chemistry of food raw materials and products
winter
winter s.:2/0 Ex
[HT]
323
M323019
Control of Food Raw Materials and Commodities: Laboratory
summer
summer s.:0/6 MC
[HT]
323
M323020
Strategies for food and food supplements authentication
summer
summer s.:2/1 C+Ex
[HT]
323
M323021
Instrumental Methods in Food Analysis: Laboratory
winter
winter s.:0/6 MC
[HT]
323
M323022
Chromatography and mass spectrometry: Laboratory
summer
summer s.:0/5 MC
[HT]
323
N323001
Food Chemistry
both
2/2 C+Ex
[HT]
323
N323003
Analysis of Food and Natural Products: Laboratory
both
0/5 MC
[HT]
323
N323004
Sensory Analysis
summer
summer s.:2/1 C+Ex
[HT]
323
N323006
Introduction to Food Legislation
winter
winter s.:2/0 Ex
[HT]
323
N323008
Data Processing in Statistics
winter
winter s.:1/2 MC
[HT]
323
N323009
Food Safety
winter
winter s.:2/1 C+Ex
[HT]
323
N323010
Food Analysis and Control
summer
summer s.:2/0 Ex
[HT]
323
N323011
Food Analysis and Control: Laboratory
summer
summer s.:0/3 MC
[HT]
323
N323012
Chemical Food Safety
winter
winter s.:2/1 C+Ex
[HT]
323
N323013
Dietology
summer
summer s.:2/0 Ex
[HT]
323
N323014
Chemical Food Safety: Laboratory
summer
summer s.:0/6 MC
[HT]
323
N323015
Reaction Mechanisms in Food Chemistry
winter
winter s.:2/0 Ex
[HT]
323
N323016
Reaction Mechanisms in Food Chemistry: Laboratory
summer
summer s.:0/6 MC
[HT]
323
N323017
Chemometrics
winter
winter s.:1/2 C+Ex
[HT]
323
N323018
Catering Technology
winter
winter s.:2/0 Ex
[HT]
323
N323021
Physiology and Pathophysiology of Human Nutrition
winter
winter s.:2/0 Ex
[HT]
323
N323022
Food Toxicology
winter
winter s.:2/1 C+Ex
[HT]
323
N323023
Isolation and Separation Methods
winter
winter s.:2/1 C+Ex
[HT]
323
N323027
Quality and Safety of Foods: Specialised Project
winter
winter s.:0/7 MC
[HT]
323
N323028
Food Quality and Safety: Laboratory
winter
winter s.:0/13 MC
[HT]
323
N323030
Quality in Laboratory and Control Practice
summer
summer s.:1/1 C+Ex
[HT]
323
N323031
Nutraceutics and Functional Foods
winter
winter s.:2/0 Ex
[HT]
323
N323034
Special Food Analysis
winter
winter s.:3/0 Ex
[HT]
323
N323035
Analysis of Foods and Natural Products
both
2/1 C+Ex
[HT]
323
N323041
Human Nutrition and Nutritional Policy
winter
winter s.:2/0 Ex
[HT]
323
N323045
Analysis of Natural Bioactive Compounds
winter
winter s.:3/0 Ex
[HT]
323
N323047
Interpretation of chromatographic and spectrometric data
winter
winter s.:2/0 Ex
[HT]
323
N323049
Chemistry of food raw materials and products
winter
winter s.:2/0 Ex
[HT]
323
N323050
Analytical methods in forensic expertise
winter
winter s.:3/0 Ex
[HT]
323
N323051
Control of Food Raw Materials and Commodities: Laboratory
summer
summer s.:0/6 MC
[HT]
323
N323052
Strategies for authentication of food and food supplements
summer
summer s.:2/1 C+Ex
[HT]
323
N323053
Instrumental Methods in Food Analysis: Laboratory
winter
winter s.:0/6 MC
[HT]
323
P323001
Gas Chromatography in Analysis of Foods and Natural Products
both
3/0 other
[HT]
323
P323002
Liquid chromatography in Analysis of Foods and Natural Products
summer
summer s.:3/0 other
[HT]
323
P323003
Development and Optimisation of Procedures in Analytical Laboratory
both
3/0 other
[HT]
323
P323004
Special sensory analysis
summer
summer s.:3/0 other
[HT]
323
P323005
Trace element analysis of biological samples
summer
summer s.:3/0 other
[HT]
323
P323006
Strategies of processing of chromatographic and mass spectrometric data
winter
winter s.:3/0 other
[HT]
323
P323007
Chemical and biochemical changes in food and natural products
winter
winter s.:3/0 other
[HT]
323
P323008
Recent trends in isolation and separation methods
winter
winter s.:3/0 other
[HT]
323
P323010
Special analysis of food and natural products
winter
winter s.:3/0 other
[HT]
323
P323011
Nutrition and Health: Risks and benefits
both
3/0 other
[HT]
323
P323012
Implementation of analytical methods in crisis situations
both
3/0 other
[HT]
323
S323001
Food Chemistry
both
3/0 Ex
[HT]
323
S323002
Chemical Food Safety and Toxicology
summer
summer s.:3/0 Ex
[HT]
323
S323003
Food and Natural Products Analysis: Laboratory
winter
winter s.:0/5 MC
[HT]
323
S323004
Sensory Analysis
summer
summer s.:2/2 C+Ex
[HT]
323
S323005
Food, Nutrition and Health
winter
winter s.:3/0 Ex
[HT]
323
S323006
Principles of Advanced Analysis of Natural Products and Foods
summer
summer s.:3/0 Ex
[HT]
323
S323015
Reaction Mechanisms in Food Chemistry
winter
winter s.:2/0 Ex
[HT]
323
S323023
Isolation and Separation Methods
winter
winter s.:2/1 C+Ex
[HT]
323
S323025
EU Food Legislation
summer
summer s.:2/0 Ex
[HT]
323
S323034
Special Food Analysis
winter
winter s.:3/0 Ex
[HT]
323
S323035
Food and Natural Products Analysis
summer
summer s.:2/2 C+Ex
[HT]
323
S323051
Control of Food Raw Materials and Commodities: Laboratory
summer
summer s.:0/6 MC
[HT]
323
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