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Code	Title	Semester	Hours per week, examination	Department
AB323001	Food Chemistry	both	3/1 C+Ex [HT]	323
AB323002	Analysis of Food and Natural Products: Laboratory	winter	winter s.:0/5 MC [HT]	323
AB323011	Human Nutrition and Nutritional Policy	winter	winter s.:2/0 Ex [HT]	323
AM323001	Chemical Food Safety	summer	summer s.:2/1 C+Ex [HT]	323
AM323004	Reaction Mechanisms in Food Chemistry	winter	winter s.:2/0 Ex [HT]	323
AM323010	Isolation and Separation Methods	winter	winter s.:3/0 Ex [HT]	323
AM323015	Special Food Analysis	winter	winter s.:3/0 Ex [HT]	323
AM323016	Analysis of Bioactive Compounds	summer	summer s.:2/1 C+Ex [HT]	323
AM323019	Control of Food Raw Materials and Commodities: Laboratory	summer	summer s.:0/6 MC [HT]	323
AP323001	Gas Chromatography in Analysis of Foods and Natural Products	both	3/0 other [HT]	323
AP323002	Liquid chromatography in Analysis of Foods and Natural Products	summer	summer s.:3/0 other [HT]	323
AP323003	Development and Optimisation of Procedures in Analytical Laboratory	both	3/0 other [HT]	323
AP323004	Special sensory analysis	summer	summer s.:3/0 other [HT]	323
AP323005	Trace element analysis of biological samples	summer	summer s.:3/0 other [HT]	323
AP323006	Strategies of processing of chromatographic and mass spectrometric data	winter	winter s.:3/0 other [HT]	323
AP323007	Chemical and biochemical changes in food and natural products	winter	winter s.:3/0 other [HT]	323
AP323008	Recent trends in isolation and separation methods	winter	winter s.:3/0 other [HT]	323
AP323010	Special analysis of food and natural products	winter	winter s.:3/0 other [HT]	323
AP323011	Nutrition and Health: Risks and benefits	both	3/0 other [HT]	323
AP323012	Implementation of analytical methods in crisis situations	both	3/0 other [HT]	323
B323001	Food Chemistry	summer	summer s.:3/1 C+Ex [HT]	323
B323003	Sensory Analysis	summer	summer s.:2/1 C+Ex [HT]	323
B323004	Introduction to Food Legislation	winter	winter s.:2/0 Ex [HT]	323
B323005	Food Commodity Expertise	summer	summer s.:2/1 C+Ex [HT]	323
B323007	Food Safety	both	2/1 C+Ex [HT]	323
B323011	Human Nutrition and Nutritional Policy	winter	winter s.:2/0 Ex [HT]	323
D323001	Reaction Mechanisms in Food Chemistry	both	0/0 other [HT]	323
D323002	Chemical Food Safety	both	0/0 other [HT]	323
D323005	Human Nutrition and Nutrition Policy	both	0/0 other [HT]	323
D323006	Gas Chromatography in Analysis of Foods and Natural Products	both	0/0 other [HT]	323
D323008	Image Processing in Food Analysis	winter	winter s.:0/0 other [HT]	323
D323011	Isolation and Separation Methods	both	0/0 other [HT]	323
D323014	Food Toxicology	both	0/0 other [HT]	323
D323016	Liquid chromatography in Analysis of Foods and Natural Products	summer	summer s.:0/0 other [HT]	323
D323020	Development and Optimisation of Procedures in Analytical Laboratory	both	0/0 other [HT]	323
D323026	Interpretation of Chromatographic and Spectrometric Data	both	0/0 other [HT]	323
D323027	Special Food Analysis	both	0/0 other [HT]	323
D323028	Special sensory analysis	both	0/0 other [HT]	323
D323029	Trace element analysis of biological samples	both	0/0 other [HT]	323
D323030	Chemistry of foods and natural products	both	0/0 other [HT]	323
D323031	Analysis of food, natural products and environmental compartments	both	0/0 other [HT]	323
D323033	Nutraceutics and Functional Foods	winter	winter s.:0/0 other [HT]	323
M323001	Chemical Food Safety	winter	winter s.:2/1 C+Ex [HT]	323
M323002	Dietology	summer	summer s.:2/1 C+Ex [HT]	323
M323003	Chemical Food Safety: Laboratory	summer	summer s.:0/6 MC [HT]	323
M323004	Reaction Mechanisms in Food Chemistry	winter	winter s.:2/0 Ex [HT]	323
M323005	Reaction Mechanisms in Food Chemistry: Laboratory	summer	summer s.:0/6 MC [HT]	323
M323006	Chemometrics	winter	winter s.:1/2 C+Ex [HT]	323
M323007	Catering Technology	winter	winter s.:2/0 Ex [HT]	323
M323008	Physiology and Pathophysiology of Human Nutrition	winter	winter s.:2/1 C+Ex [HT]	323
M323009	Food Toxicology	winter	winter s.:2/1 C+Ex [HT]	323
M323010	Isolation and Separation Methods	winter	winter s.:3/0 Ex [HT]	323
M323011	Laboratory Project I	winter	winter s.:0/6 MC [HT]	323
M323012	Laboratory Project II	winter	winter s.:0/12 MC [HT]	323
M323013	Quality in Laboratory and Manufacturing Practice	summer	summer s.:1/1 C+Ex [HT]	323
M323014	Nutraceutics and Functional Foods	winter	winter s.:2/1 C+Ex [HT]	323
M323015	Special Food Analysis	winter	winter s.:3/0 Ex [HT]	323
M323016	Analysis of Bioactive Compounds	summer	summer s.:2/1 C+Ex [HT]	323
M323017	Interpretation of chromatographic and spectrometric data	winter	winter s.:3/0 Ex [HT]	323
M323018	Chemistry of food raw materials and products	winter	winter s.:2/0 Ex [HT]	323
M323019	Control of Food Raw Materials and Commodities: Laboratory	summer	summer s.:0/6 MC [HT]	323
M323020	Strategies for food and food supplements authentication	summer	summer s.:2/1 C+Ex [HT]	323
M323021	Instrumental Methods in Food Analysis: Laboratory	winter	winter s.:0/6 MC [HT]	323
M323022	Chromatography and mass spectrometry: Laboratory	summer	summer s.:0/5 MC [HT]	323
N323001	Food Chemistry	both	2/2 C+Ex [HT]	323
N323003	Analysis of Food and Natural Products: Laboratory	both	0/5 MC [HT]	323
N323004	Sensory Analysis	summer	summer s.:2/1 C+Ex [HT]	323
N323006	Introduction to Food Legislation	winter	winter s.:2/0 Ex [HT]	323
N323008	Data Processing in Statistics	winter	winter s.:1/2 MC [HT]	323
N323009	Food Safety	winter	winter s.:2/1 C+Ex [HT]	323
N323010	Food Analysis and Control	summer	summer s.:2/0 Ex [HT]	323
N323011	Food Analysis and Control: Laboratory	summer	summer s.:0/3 MC [HT]	323
N323012	Chemical Food Safety	winter	winter s.:2/1 C+Ex [HT]	323
N323013	Dietology	summer	summer s.:2/0 Ex [HT]	323
N323014	Chemical Food Safety: Laboratory	summer	summer s.:0/6 MC [HT]	323
N323015	Reaction Mechanisms in Food Chemistry	winter	winter s.:2/0 Ex [HT]	323
N323016	Reaction Mechanisms in Food Chemistry: Laboratory	summer	summer s.:0/6 MC [HT]	323
N323017	Chemometrics	winter	winter s.:1/2 C+Ex [HT]	323
N323018	Catering Technology	winter	winter s.:2/0 Ex [HT]	323
N323021	Physiology and Pathophysiology of Human Nutrition	winter	winter s.:2/0 Ex [HT]	323
N323022	Food Toxicology	winter	winter s.:2/1 C+Ex [HT]	323
N323023	Isolation and Separation Methods	winter	winter s.:2/1 C+Ex [HT]	323
N323027	Quality and Safety of Foods: Specialised Project	winter	winter s.:0/7 MC [HT]	323
N323028	Food Quality and Safety: Laboratory	winter	winter s.:0/13 MC [HT]	323
N323030	Quality in Laboratory and Control Practice	summer	summer s.:1/1 C+Ex [HT]	323
N323031	Nutraceutics and Functional Foods	winter	winter s.:2/0 Ex [HT]	323
N323034	Special Food Analysis	winter	winter s.:3/0 Ex [HT]	323
N323035	Analysis of Foods and Natural Products	both	2/1 C+Ex [HT]	323
N323041	Human Nutrition and Nutritional Policy	winter	winter s.:2/0 Ex [HT]	323
N323045	Analysis of Natural Bioactive Compounds	winter	winter s.:3/0 Ex [HT]	323
N323047	Interpretation of chromatographic and spectrometric data	winter	winter s.:2/0 Ex [HT]	323
N323049	Chemistry of food raw materials and products	winter	winter s.:2/0 Ex [HT]	323
N323050	Analytical methods in forensic expertise	winter	winter s.:3/0 Ex [HT]	323
N323051	Control of Food Raw Materials and Commodities: Laboratory	summer	summer s.:0/6 MC [HT]	323
N323052	Strategies for authentication of food and food supplements	summer	summer s.:2/1 C+Ex [HT]	323
N323053	Instrumental Methods in Food Analysis: Laboratory	winter	winter s.:0/6 MC [HT]	323
P323001	Gas Chromatography in Analysis of Foods and Natural Products	both	3/0 other [HT]	323
P323002	Liquid chromatography in Analysis of Foods and Natural Products	summer	summer s.:3/0 other [HT]	323
P323003	Development and Optimisation of Procedures in Analytical Laboratory	both	3/0 other [HT]	323
P323004	Special sensory analysis	summer	summer s.:3/0 other [HT]	323
P323005	Trace element analysis of biological samples	summer	summer s.:3/0 other [HT]	323
P323006	Strategies of processing of chromatographic and mass spectrometric data	winter	winter s.:3/0 other [HT]	323
P323007	Chemical and biochemical changes in food and natural products	winter	winter s.:3/0 other [HT]	323
P323008	Recent trends in isolation and separation methods	winter	winter s.:3/0 other [HT]	323
P323010	Special analysis of food and natural products	winter	winter s.:3/0 other [HT]	323
P323011	Nutrition and Health: Risks and benefits	both	3/0 other [HT]	323
P323012	Implementation of analytical methods in crisis situations	both	3/0 other [HT]	323
S323001	Food Chemistry	both	3/0 Ex [HT]	323
S323002	Chemical Food Safety and Toxicology	summer	summer s.:3/0 Ex [HT]	323
S323003	Food and Natural Products Analysis: Laboratory	winter	winter s.:0/5 MC [HT]	323
S323004	Sensory Analysis	summer	summer s.:2/2 C+Ex [HT]	323
S323005	Food, Nutrition and Health	winter	winter s.:3/0 Ex [HT]	323
S323006	Principles of Advanced Analysis of Natural Products and Foods	summer	summer s.:3/0 Ex [HT]	323
S323015	Reaction Mechanisms in Food Chemistry	winter	winter s.:2/0 Ex [HT]	323
S323023	Isolation and Separation Methods	winter	winter s.:2/1 C+Ex [HT]	323
S323025	EU Food Legislation	summer	summer s.:2/0 Ex [HT]	323
S323034	Special Food Analysis	winter	winter s.:3/0 Ex [HT]	323
S323035	Food and Natural Products Analysis	summer	summer s.:2/2 C+Ex [HT]	323
S323051	Control of Food Raw Materials and Commodities: Laboratory	summer	summer s.:0/6 MC [HT]	323