SubjectsSubjects(version: 853)
Courses overview, academic year 2019/2020
  
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail AB323001 Food Chemistry winter winter s.:3/1 C+Ex [HT] 323
detail AB323011 Human Nutrition and Nutritional Policy winter winter s.:2/0 Ex [HT] 323
detail AM323001 Chemical Food Safety summer summer s.:2/1 C+Ex [HT] 323
detail AM323004 Reaction Mechanisms in Food Chemistry winter winter s.:2/0 Ex [HT] 323
detail AM323010 Isolation and Separation Methods winter winter s.:3/0 Ex [HT] 323
detail AM323015 Special Food Analysis winter winter s.:3/0 Ex [HT] 323
detail AM323016 Analysis of Bioactive Compounds summer summer s.:2/1 C+Ex [HT] 323
detail AM323019 Control of Food Raw Materials and Commodities: Laboratory summer summer s.:0/6 MC [HT] 323
detail AP323001 Gas Chromatography in Analysis of Foods and Natural Products both 3/0 other [HT] 323
detail AP323002 Liquid chromatography in Analysis of Foods and Natural Products summer summer s.:3/0 other [HT] 323
detail AP323003 Development and Optimisation of Procedures in Analytical Laboratory both 3/0 other [HT] 323
detail AP323004 Special sensory analysis summer summer s.:3/0 other [HT] 323
detail AP323005 Trace element analysis of biological samples summer summer s.:3/0 other [HT] 323
detail AP323006 Strategies of processing of chromatographic and mass spectrometric data winter winter s.:3/0 other [HT] 323
detail AP323007 Chemical and biochemical changes in food and natural products winter winter s.:3/0 other [HT] 323
detail AP323008 Recent trends in isolation and separation methods winter winter s.:3/0 other [HT] 323
detail AP323010 Special analysis of food and natural products winter winter s.:3/0 other [HT] 323
detail AP323011 Nutrition and Health: Risks and benefits both 3/0 other [HT] 323
detail AP323012 Implementation of analytical methods in crisis situations both 3/0 other [HT] 323
detail B323003 Sensory Analysis summer summer s.:2/1 C+Ex [HT] 323
detail B323005 Food Commodity Expertise summer summer s.:2/1 C+Ex [HT] 323
detail D323001 Reaction Mechanisms in Food Chemistry both 0/0 other [HT] 323
detail D323002 Chemical Food Safety both 0/0 other [HT] 323
detail D323005 Human Nutrition and Nutrition Policy both 0/0 other [HT] 323
detail D323006 Gas Chromatography in Analysis of Foods and Natural Products both 0/0 other [HT] 323
detail D323008 Image Processing in Food Analysis winter winter s.:0/0 other [HT] 323
detail D323011 Isolation and Separation Methods both 0/0 other [HT] 323
detail D323014 Food Toxicology both 0/0 other [HT] 323
detail D323016 Liquid chromatography in Analysis of Foods and Natural Products summer summer s.:0/0 other [HT] 323
detail D323020 Development and Optimisation of Procedures in Analytical Laboratory both 0/0 other [HT] 323
detail D323026 Interpretation of Chromatographic and Spectrometric Data both 0/0 other [HT] 323
detail D323027 Special Food Analysis both 0/0 other [HT] 323
detail D323028 Special sensory analysis both 0/0 other [HT] 323
detail D323029 Trace element analysis of biological samples both 0/0 other [HT] 323
detail D323030 Chemistry of foods and natural products both 0/0 other [HT] 323
detail D323031 Analysis of food, natural products and environmental compartments both 0/0 other [HT] 323
detail D323033 Nutraceutics and Functional Foods winter winter s.:0/0 other [HT] 323
detail M323001 Chemical Food Safety winter winter s.:2/1 C+Ex [HT] 323
detail M323002 Dietology summer summer s.:2/1 C+Ex [HT] 323
detail M323003 Chemical Food Safety: Laboratory summer summer s.:0/6 MC [HT] 323
detail M323004 Reaction Mechanisms in Food Chemistry winter winter s.:2/0 Ex [HT] 323
detail M323005 Reaction Mechanisms in Food Chemistry: Laboratory summer summer s.:0/6 MC [HT] 323
detail M323006 Chemometrics winter winter s.:1/2 C+Ex [HT] 323
detail M323007 Catering Technology winter winter s.:2/0 Ex [HT] 323
detail M323010 Isolation and Separation Methods winter winter s.:3/0 Ex [HT] 323
detail M323011 Laboratory Project I winter winter s.:0/6 MC [HT] 323
detail M323013 Quality in Laboratory and Manufacturing Practice summer summer s.:1/1 C+Ex [HT] 323
detail M323015 Special Food Analysis winter winter s.:3/0 Ex [HT] 323
detail M323016 Analysis of Bioactive Compounds summer summer s.:2/1 C+Ex [HT] 323
detail M323017 Interpretation of chromatographic and spectrometric data winter winter s.:3/0 Ex [HT] 323
detail M323019 Control of Food Raw Materials and Commodities: Laboratory summer summer s.:0/6 MC [HT] 323
detail M323020 Strategies for food and food supplements authentication summer summer s.:2/1 C+Ex [HT] 323
detail M323022 Chromatography and mass spectrometry: Laboratory summer summer s.:0/5 MC [HT] 323
detail N323001 Food Chemistry both 2/2 C+Ex [HT] 323
detail N323003 Analysis of Food and Natural Products: Laboratory both 0/5 MC [HT] 323
detail N323004 Sensory Analysis summer summer s.:2/1 C+Ex [HT] 323
detail N323006 Introduction to Food Legislation winter winter s.:2/0 Ex [HT] 323
detail N323007 Food Commodity Expertise winter winter s.:2/1 Ex [HT] 323
detail N323008 Data Processing in Statistics winter winter s.:1/2 MC [HT] 323
detail N323009 Food Safety winter winter s.:2/1 C+Ex [HT] 323
detail N323010 Food Analysis and Control summer summer s.:2/0 Ex [HT] 323
detail N323011 Food Analysis and Control: Laboratory summer summer s.:0/3 MC [HT] 323
detail N323012 Chemical Food Safety winter winter s.:2/1 C+Ex [HT] 323
detail N323013 Dietology summer summer s.:2/0 Ex [HT] 323
detail N323014 Chemical Food Safety: Laboratory summer summer s.:0/6 MC [HT] 323
detail N323015 Reaction Mechanisms in Food Chemistry winter winter s.:2/0 Ex [HT] 323
detail N323016 Reaction Mechanisms in Food Chemistry: Laboratory summer summer s.:0/6 MC [HT] 323
detail N323017 Chemometrics winter winter s.:1/2 C+Ex [HT] 323
detail N323018 Catering Technology winter winter s.:2/0 Ex [HT] 323
detail N323021 Physiology and Pathophysiology of Human Nutrition winter winter s.:2/0 Ex [HT] 323
detail N323022 Food Toxicology winter winter s.:2/1 C+Ex [HT] 323
detail N323023 Isolation and Separation Methods winter winter s.:2/1 C+Ex [HT] 323
detail N323027 Quality and Safety of Foods: Specialised Project winter winter s.:0/7 MC [HT] 323
detail N323028 Food Quality and Safety: Laboratory winter winter s.:0/13 MC [HT] 323
detail N323030 Quality in Laboratory and Control Practice summer summer s.:1/1 C+Ex [HT] 323
detail N323031 Nutraceutics and Functional Foods winter winter s.:2/0 Ex [HT] 323
detail N323034 Special Food Analysis winter winter s.:3/0 Ex [HT] 323
detail N323035 Analysis of Foods and Natural Products both 2/1 C+Ex [HT] 323
detail N323041 Human Nutrition and Nutritional Policy winter winter s.:2/0 Ex [HT] 323
detail N323045 Analysis of Natural Bioactive Compounds winter winter s.:3/0 Ex [HT] 323
detail N323047 Interpretation of chromatographic and spectrometric data winter winter s.:2/0 Ex [HT] 323
detail N323049 Chemistry of food raw materials and products winter winter s.:2/0 Ex [HT] 323
detail N323050 Analytical methods in forensic expertise winter winter s.:3/0 Ex [HT] 323
detail N323051 Control of Food Raw Materials and Commodities: Laboratory summer summer s.:0/6 MC [HT] 323
detail N323052 Strategies for authentication of food and food supplements summer summer s.:2/1 C+Ex [HT] 323
detail N323053 Instrumental Methods in Food Analysis: Laboratory winter winter s.:0/6 MC [HT] 323
detail N323055 Chromatography and mass spectrometry: Laboratory summer summer s.:0/5 MC [HT] 323
detail P323001 Gas Chromatography in Analysis of Foods and Natural Products both 3/0 other [HT] 323
detail P323002 Liquid chromatography in Analysis of Foods and Natural Products summer summer s.:3/0 other [HT] 323
detail P323003 Development and Optimisation of Procedures in Analytical Laboratory both 3/0 other [HT] 323
detail P323004 Special sensory analysis summer summer s.:3/0 other [HT] 323
detail P323005 Trace element analysis of biological samples summer summer s.:3/0 other [HT] 323
detail P323006 Strategies of processing of chromatographic and mass spectrometric data winter winter s.:3/0 other [HT] 323
detail P323007 Chemical and biochemical changes in food and natural products winter winter s.:3/0 other [HT] 323
detail P323008 Recent trends in isolation and separation methods winter winter s.:3/0 other [HT] 323
detail P323010 Special analysis of food and natural products winter winter s.:3/0 other [HT] 323
detail P323011 Nutrition and Health: Risks and benefits both 3/0 other [HT] 323
detail P323012 Implementation of analytical methods in crisis situations both 3/0 other [HT] 323
detail S323001 Food Chemistry both 3/0 Ex [HT] 323
detail S323002 Chemical Food Safety and Toxicology summer summer s.:3/0 Ex [HT] 323
detail S323003 Food and Natural Products Analysis: Laboratory winter winter s.:0/5 MC [HT] 323
detail S323004 Sensory Analysis summer summer s.:2/2 C+Ex [HT] 323
detail S323005 Food, Nutrition and Health winter winter s.:3/0 Ex [HT] 323
detail S323006 Principles of Advanced Analysis of Natural Products and Foods summer summer s.:3/0 Ex [HT] 323
detail S323015 Reaction Mechanisms in Food Chemistry winter winter s.:2/0 Ex [HT] 323
detail S323023 Isolation and Separation Methods winter winter s.:2/1 C+Ex [HT] 323
detail S323025 EU Food Legislation summer summer s.:2/0 Ex [HT] 323
detail S323034 Special Food Analysis winter winter s.:3/0 Ex [HT] 323
detail S323035 Food and Natural Products Analysis summer summer s.:2/2 C+Ex [HT] 323
detail S323051 Control of Food Raw Materials and Commodities: Laboratory summer summer s.:0/6 MC [HT] 323
 
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