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Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AM324005	Principles of Food Preservation	summer	taught	English	summer s.:2/1, Ex [HT]	324	22330	no
AM324009	Industrial Chemistry	summer	taught	English	summer s.:3/2, C+Ex [HT]	324	22330	no
AP324001	Trends in Food Preservation	both	taught	English	2/1, other [HT]	324	22330	no
AP324002	Packaging and Packaging Technology in Food Industry	both	taught	English	2/1, other [HT]	324	22330	no
AP324004	Quality of Raw Materials	both	taught	English	2/1, other [HT]	324	22330	no
AP324005	Food Safety and Quality Management Systems	both	taught	English	3/0, other [HT]	324	22330	no
B324001	Principles of Food Preservation and Packaging	winter	taught	Czech	winter s.:2/1, MC [HT]	324	22330	no
B324002	Production of Food Raw Materials	summer	taught	Czech	summer s.:2/0, Ex [HT]	324	22330	no
B324003	Legislative aspects of food production	summer	taught	Czech	summer s.:2/0, MC [HT]	324	22330	no
CZV324001	Basics of food legislation	both	taught	Czech	2/0, Ex [HS]	324	22330	no
CZV324002	Basics of food preservation and microbiology	both	taught	Czech	2/0, Ex [HS]	324	22330	no
CZV324003	Selected technologies of food of animal origin	both	taught	Czech	2/0, Ex [HS]	324	22330	no
CZV324004	Basic food safety and quality systems	both	taught	Czech	2/0, Ex [HS]	324	22330	no
CZV324005	Selected technologies of food of plant origin	both	taught	Czech	2/0, Ex [HS]	324	22330	no
CZV324006	Basics of food preservation and microbiology	both	taught	Czech	2/0, Ex [HS]	324	22330	no
M324001	Food Packaging	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	22330	no
M324003	Use and waste disposal from agricultural and food industry	winter	taught	Czech	winter s.:2/0, MC [HT]	324	22330	no
M324004	Food Quality and Safety Management Systems	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	22330	no
M324005	Principles of Food Preservation	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	22330	no
M324006	Food traceability and authenticity	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	22330	no
M324007	Food process quality control	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	324	22330	no
M324008	Consumer Sciences	summer	taught	Czech	summer s.:2/0, MC [HT]	324	22330	no
M324010	Fruit and Vegetable Processing I	summer	taught	Czech	summer s.:2/0, Ex [HT]	324	22330	no
M324011	Fruit and Vegetable Processing II	winter	taught	Czech	winter s.:2/0, C+Ex [HT]	324	22330	no
M324012	Meat Technology I	summer	taught	Czech	summer s.:2/0, Ex [HT]	324	22330	no
M324013	Meat Technology II	winter	taught	Czech	winter s.:2/0, C+Ex [HT]	324	22330	no
M324014	Technology of minor animal products	winter	taught	Czech	winter s.:2/0, Ex [HT]	324	22330	no
M352002	Food Technology Project	both	taught	Czech	0/3, MC [HT]	324	22330	no
M352003	Food Technology: Pre-diploma Laboratory	winter	taught	Czech	winter s.:0/5, MC [HT]	324	22330	no
M352011	Food Technology Project	summer	taught	Czech	summer s.:0/3, MC [HT]	324	22330	no
P324001	Trends in Food Preservation	both	taught	Czech	2/1, other [HT]	324	22330	no
P324002	Packaging and Packaging Technology in Food Industry	both	taught	Czech	2/1, other [HT]	324	22330	no
P324004	Quality of Raw Materials	both	taught	Czech	2/1, other [HT]	324	22330	no
P324005	Food Safety and Quality Management Systems	both	taught	Czech	3/0, other [HT]	324	22330	no