Subjects

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Pour Vladimír Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AM321006	Advanced Processes in Food Technology and Biotechnology	winter	taught	English	winter s.:2/2, C+Ex [HT]	321	FPBT	no
M321003	Applied PC Techniques	winter	taught	Czech	winter s.:1/2, MC [HT]	321	FPBT	no
AM321001	Food and Biochemical Process Engineering	winter	taught	English	winter s.:2/1, C+Ex [HT]	321	FPBT	no
M352001	Specialised Practice	summer	taught	Czech	summer s.:0/3, C [TS]	352	FPBT	no
M352002	Food Technology Project	both	taught	Czech	0/3, MC [HT]	324	FPBT	no
M352011	Food Technology Project	summer	taught	Czech	summer s.:0/3, MC [HT]	324	FPBT	no
M352003	Food Technology: Pre-diploma Laboratory	winter	taught	Czech	winter s.:0/5, MC [HT]	324	FPBT	no
M352007	Technological Project	winter	taught	Czech	winter s.:0/8, MC [HT]	322	FPBT	no
M321007	Sugar Technology	summer	taught	Czech	summer s.:2/0, Ex [HT]	321	FPBT	no