Subjects

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Drábová Lucie Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AM352010	Biotechnology and Food Science - Laboratory Project II	winter	taught	English	winter s.:0/10, MC [HT]	319	FPBT	no
AM323001	Chemical Food Safety	summer	taught	English	summer s.:2/1, C+Ex [HT]	323	FPBT	no
B323001	Food Chemistry	summer	taught	Czech	summer s.:3/1, C+Ex [HT]	323	FPBT	no
M323006	Chemometrics	winter	taught	Czech	winter s.:1/2, C+Ex [HT]	323	FPBT	no
CZV352003	Laboratory for secondary schools	both	taught	Czech	0/80, other [HS]	352	FPBT	no
AV352055	Project C	both	taught	English	0/10, MC [HT]	352	FPBT	no
B323006	Data Processing in Statistics	winter	taught	Czech	winter s.:1/2, MC [HT]	323	FPBT	no