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Teachers, academic year 2025/2026
  
   
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Beňo Filip Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Courses   
 
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detail AB321001 Food Technology summer taught English summer s.:5/1, C+Ex [HT] 321 FPBT no
detail AB321002 Food Technology and Biotechnology summer taught English summer s.:3/0, MC [HT] 321 FPBT no
detail M352006 Laboratory of food technology and process control summer taught Czech summer s.:0/5, MC [HT] 321 FPBT no
detail CZV352003 Laboratory for secondary schools both taught Czech 0/80, other [HS] 352 FPBT no
detail B321002 Food Technology and Biotechnology summer taught Czech summer s.:3/0, MC [HT] 321 FPBT no
detail B324001 Principles of Food Preservation and Packaging winter taught Czech winter s.:2/1, MC [HT] 324 FPBT no
detail CZV324006 Basics of food preservation and microbiology both taught Czech 2/0, Ex [HS] 324 FPBT no
detail M324009 Industrial Chemistry summer taught Czech summer s.:3/2, C+Ex [HT] 324 FPBT no
detail M352007 Technological Project winter taught Czech winter s.:0/8, MC [HT] 322 FPBT no
detail B321001 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 FPBT no
detail M324010 Fruit and Vegetable Processing I summer taught Czech summer s.:2/0, Ex [HT] 324 FPBT no
detail CZV352004 The University of the Third Age winter taught Czech winter s.:4/0, C [HT] 352 FPBT no
detail CZV324005 Selected technologies of food of plant origin both taught Czech 2/0, Ex [HS] 324 FPBT no
detail CZV324003 Selected technologies of food of animal origin both taught Czech 2/0, Ex [HS] 324 FPBT no
 
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